Introducing our premium SHRIMP 16/20 P&D T-ON WHITE, a refined culinary ingredient that can transform any dish into an exquisite dining experience for your patrons. These top-grade shrimp are peeled and deveined with tails on, making them not only visually appealing but also convenient for immediate use in a variety of gourmet recipes. With a size grade of 16/20, you receive between 16 and 20 shrimp per pound, ensuring every serving offers a consistent and generous portion, meeting the high standards expected in a professional kitchen setting.

Our white shrimp, sourced from pristine environments, are known for their sweet flavor and firm texture. This makes them a versatile ingredient suitable for a multitude of cooking methods, including grilling, sautéing, frying, and baking. Their plump, juicy meat holds up well under heat, ensuring that your dishes remain flavorful and visually appealing from the kitchen to the table.

The convenience of our shrimp being peeled and deveined cannot be understated. For busy restaurant kitchens, this means less preparation time and more efficiency, allowing your culinary team to focus on perfecting every dish rather than spending valuable time on tedious preparation tasks. The tails being left on not only add to the aesthetic appeal of your presentations but also make these shrimp ideal for dishes where the diner might hold the shrimp by the tail, such as shrimp cocktails or appetizers.

In terms of versatility, our SHRIMP 16/20 P&D T-ON WHITE can effortlessly complement a variety of cuisines. Whether you are crafting a classic shrimp scampi, a hearty seafood gumbo, elegant shrimp tempura, or even a fresh and zesty shrimp ceviche, these shrimp are the ideal choice. They also pair splendidly with a wide range of flavors, including spicy Cajun seasonings, rich garlic butter sauces, tangy citrus marinades, and delicate herb infusions. This adaptability makes them a must-have staple in any restaurant’s seafood repertoire.

In addition to their culinary advantages, these shrimp are also a wise choice from an operational perspective. Their consistent size and quality ensure that you can maintain portion control and food cost predictability, which are crucial for running a successful kitchen. Furthermore, by starting with a high-quality base ingredient like our white shrimp, you can assure your diners are experiencing the very best, thereby boosting customer satisfaction and encouraging repeat visits.

To sum it up, our SHRIMP 16/20 P&D T-ON WHITE offers a unique blend of high quality, convenience, and versatility, making them an excellent choice for any restaurant looking to elevate their seafood offerings. Do not leave the success of your seafood dishes to chance; rely on our superior shrimp to provide the flavor, texture, and visual appeal that will keep your customers coming back for more.

Take the next step in enhancing your menu; click the link below to place your order.