Elevate your culinary creations with the rich, aromatic essence of Vanilla Imitation by Chefs Kitchen. This product housed in the meticulously designed case labeled Evon offers a versatile and flavorsome addition to your pantry. Whether you run a bustling restaurant, a cozy cafe, or a high-end dining establishment, incorporating this Vanilla Imitation into your kitchen operations is guaranteed to enhance your menu offerings.

Chefs Kitchen presents a premium quality Vanilla Imitation that rivals the authentic vanilla flavor. Specialty designed for professional and commercial kitchens, this product ensures you achieve that delicate, sweet, and creamy note in your desserts, beverages, and various culinary masterpieces without compromising on quality and taste. The convenience of imitation vanilla lies in its stable flavor that holds up well in high-heat baking processes and prolonged cooking times, making it an ideal choice for both professional chefs and home cooks alike.

For restaurant owners, partnering with a trusted foodservice supplier like Chefs Kitchen is essential for success. This Vanilla Imitation is perfect for bakery items such as cakes, cookies, and pastries. Imagine the gooey goodness of a vanilla-spiked chocolate chip cookie or the fluffy layers of a vanilla-infused sponge cake. Its inclusion can even extend to savory dishes, where a touch of vanilla adds complexity to sauces and marinades, elevating the overall dining experience.

If you operate a Hispanic restaurant, consider using this Vanilla Imitation in traditional desserts like tres leches cake or flan where vanilla undertones are a must. For American cuisine suppliers, this product seamlessly fits into classic dishes ranging from custards to bread puddings. The versatility offered makes it a staple for any restaurant supply list.

Pair Evon’s Vanilla Imitation with complementary ingredients such as rich chocolate, fresh berries, or aromatic spices like cinnamon and nutmeg to craft innovative recipes that stand out. Here is a delightful recipe that can be featured on your menu:

### Vanilla-Infused Bread Pudding

**Ingredients:**
– 8 cups bread cubes (day-old bread works best)
– 4 cups milk
– 1 cup sugar
– 4 large eggs
– 2 tsp Evon’s Vanilla Imitation
– 1 tsp ground cinnamon
– 1/2 cup raisins
– 4 tbsp melted butter
– A pinch of salt

**Instructions:**
1. Preheat your oven to 350°F (175°C).
2. Arrange the bread cubes in a greased baking dish.
3. In a mixing bowl, whisk together the milk, sugar, eggs, Evon’s Vanilla Imitation, cinnamon, and salt until fully combined.
4. Pour the mixture over the bread, ensuring all pieces are well soaked.
5. Sprinkle raisins evenly over the top.
6. Drizzle with melted butter.
7. Bake for 45 to 50 minutes, or until the top is golden brown and the center is set.
8. Serve warm, optionally with a scoop of vanilla ice cream or a drizzle of caramel sauce.

This Vanilla Imitation is a prime example of the excellent and reliable products offered through foodservice wholesale, ensuring you receive both value and quality. By choosing Chefs Kitchen, you are selecting a reputable Chicago restaurant supply service known for its top-tier offerings.

Click the link below to place your order and elevate your menu with the exquisite taste of Evon Vanilla Imitation! Visit ckfresh.com for more details.