Introducing our premium Shrimp 21/25 P&D T-ON White, a top-tier selection that is perfect for elevating the culinary offerings of your restaurant. These high-quality shrimp are peeled and deveined (P&D) with tails on (T-ON), making them not only convenient to use but also aesthetically appealing for a wide range of dishes.

Our Shrimp 21/25 P&D T-ON White fall within the 21-25 count per pound range, meaning these shrimp are of a generous size, perfect for giving your dishes that wow factor. Each shrimp is meticulously processed to ensure that they meet the highest standards of quality and cleanliness. The peel is removed for ease of preparation, while the deveined process ensures that these shrimp are ready to cook, eliminating the hassle of additional prep work in your busy kitchen.

One of the key highlights of our Shrimp 21/25 P&D T-ON White is their remarkable versatility. Whether you’re serving appetizers like shrimp cocktail and shrimp skewers, or main courses like shrimp scampi, shrimp Alfredo, and grilled shrimp, the size and quality of these shrimp make them ideal for a plethora of dishes. They are also perfect for more intricate recipes such as seafood paella, shrimp ceviche, and even sushi rolls where both presentation and flavor are paramount.

Speaking of flavor, these white shrimp are known for their mild sweetness and firm texture, which complements a variety of culinary styles and seasonings. Their tender yet meaty consistency allows them to absorb marinades beautifully and hold up well to different cooking methods, including grilling, sautéing, boiling, and frying. Whether you’re looking to enhance the flavors with spices, herbs, butter, or sauces, these shrimp will not disappoint.

Sustainably sourced, our Shrimp 21/25 P&D T-ON White come from pristine waters where they are harvested responsibly to ensure the well-being of marine ecosystems. This commitment to sustainability not only helps protect the environment but also guarantees that you are serving a product of exceptional quality and integrity to your customers.

With food safety as a top priority, each batch of our shrimp undergoes rigorous inspection and testing to ensure that they meet all health and safety standards. They are flash-frozen to lock in freshness, flavor, and nutrients, so you can be confident that you are serving the best product possible.

Including our premium Shrimp 21/25 P&D T-ON White in your menu not only enhances the overall dining experience for your guests but also adds a touch of elegance and sophistication to your dishes. The convenience and quality of these shrimp help streamline kitchen operations, allowing your chefs to focus more on creativity and less on prep work.

In summary, our Shrimp 21/25 P&D T-ON White are a superior choice for any restaurant seeking to offer high-quality seafood dishes. Their generous size, ease of preparation, exceptional flavor, and sustainability make them an indispensable ingredient in your kitchen. Elevate your culinary creations and satisfy your customers with these premium shrimp.

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