1455 W.43rd St. Chicago IL 60609

Store: M-F(5am-5pm)Sat(6am-3pm)Sun(7am-1pm)

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1455 W. 43rd Street Chicago IL 60609

Cash and Carry: Mon-Fri 5am-5pm, Sat 6am-3pm, Sun 7am-1pm

Phone

773-801-1600

SAUCE STEAK HEINZ 57

Enhance your menu with Heinz 57 Steak Sauce from Chefs Kitchen. Its rich, robust flavor elevates steak and a variety of dishes.

SKU 16631 Category

Additional information

BRAND

HEINZ

PACK

12/10OZ

UOM

CASE

SAUCE STEAK HEINZ 57

Heinz 57 Sauce Steak by Chefs Kitchen is a versatile product that brings a unique and delectable twist to your culinary creations. This savory steak sauce is crafted to enhance the flavors of not just steak but a variety of dishes, making it an indispensable item in your restaurant supply. Ideal for use in Hispanic restaurants and American cuisine alike, this sauce adds an extra layer of depth that will satisfy discerning palates.

Heinz 57 Sauce Steak is renowned for its rich, robust flavor profile that blends spices, tomatoes, and tangy vinegar. It provides a balance that complements the natural flavors of meats and other ingredients, elevating every dish it touches. Whether you are operating a high-end restaurant or a local diner, this sauce fits seamlessly into any menu, transforming simple meals into extraordinary experiences. Perfect for food service wholesale, this sauce is available in large quantities to ensure you have enough stock to meet customer demand.

As a restaurant owner or chef, having versatile and high-quality ingredients in your inventory is crucial. With the Heinz 57 Sauce Steak, you can confidently offer a consistent, mouth-watering taste experience that keeps diners coming back for more. The sauce’s versatility goes beyond just steaks; it is an excellent accompaniment to burgers, chicken, and pork dishes. It even works well as a marinade or a dipping sauce, providing multiple uses in your kitchen.

For Hispanic restaurants looking to mix traditional flavors with a touch of American culinary flair, Heinz 57 Sauce Steak offers the perfect fusion. Use it to glaze your meats and create a standout dish that sets your establishment apart. Similarly, if your focus is on American cuisine, this sauce seamlessly integrates into classic American dishes, enhancing everything from grilled meats to sandwiches and beyond.

Consider pairing Heinz 57 Sauce Steak with some of your most popular dishes for an unforgettable dining experience. Drizzle it over a perfectly seared steak to bring out the meat’s succulent flavors. Alternatively, use it as a topping for gourmet burgers to add complexity and depth. You can even mix it into dressings and sauces to provide a unique twist on traditional recipes. The possibilities are endless, making this sauce a versatile addition to any foodservice operation.

Imagine offering a special dish like a Heinz 57-glazed ribeye steak served with a side of roasted garlic mashed potatoes and sautéed asparagus. The sauce’s piquant tanginess harmonizes with the rich, tender meat, creating a dish that is sure to become a customer favorite. Another excellent choice is a grilled chicken sandwich topped with Heinz 57 Sauce Steak, fresh lettuce, ripe tomatoes, and melted cheese, served on a toasted bun. These creative options showcase the sauce’s adaptability and your commitment to quality.

Chefs Kitchen, a trusted Chicago restaurant supply company, ensures that hospitality establishments have access to the best products available. Partnering with a reputable foodservice supplier means you can be confident in the quality and consistency of your ingredients. Heinz 57 Sauce Steak by Chefs Kitchen is a prime example of this dedication to excellence.

In conclusion, incorporating Heinz 57 Sauce Steak into your menu will undoubtedly elevate your dishes and impress your clientele. It is a multifunctional sauce that brings a superior taste experience to a range of dishes, making it an essential item for any restaurant or culinary establishment.

Click the link below to place your order and discover the difference Heinz 57 Sauce Steak can make in your menu.

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