Every successful restaurant understands that the cornerstone of flavor starts with quality seasoning. Chefs Kitchen offers you a premium product that will elevate your culinary creations: SALT SEASONED LAWRYS. This seasoned salt from the renowned Lawry’s brand is not just a condiment but an essential ingredient that can transform everyday dishes into unforgettable experiences for your patrons.

Lawry’s Seasoned Salt is a versatile and flavorful blend of salt, spices, and herbs designed to enhance the taste of a wide array of dishes. With its balanced mixture of paprika, turmeric, onion, and garlic, this seasoned salt offers a nuanced flavor profile that complements both complex and simple recipes. This seasoned salt is perfect for Hispanic restaurants, as it blends seamlessly with traditional Mexican and Latin cuisines. Freshly prepared guacamole, grilled street corn, and carne asada gain a new dimension of flavor when sprinkled with Lawry’s Seasoned Salt.

For American cuisine, Lawry’s Seasoned Salt is indispensable. It enhances the flavor of everything from burgers and fries to grilled chicken and steaks. By integrating this high-quality seasoning into your dishes, you ensure a consistent, delectable taste that diners will return for time and again. Perfect for both back-of-house operations and tableside seasoning, Lawry’s is an ideal product for any restaurant supply closet.

As a trusted foodservice supplier, Chefs Kitchen knows the importance of reliability and consistency, especially when it comes to seasoning. Our seasoned salt is crafted to meet the rigorous demands of professional kitchens. You can trust in the quality knowing that this product will deliver exceptional taste every time. Whether you’re running a bustling Chicago restaurant supply chain, a cozy bistro, or a high-end dining establishment, Lawry’s Seasoned Salt is a must-have in your foodservice wholesale orders.

Thinking about menu ideas? This seasoned salt pairs wonderfully with a variety of dishes. Imagine a juicy cut of prime rib, seasoned generously with Lawry’s, slow-cooked to perfection and served with roasted vegetables. For a lighter fare, try grilled shrimp skewers tossed in olive oil and Lawry’s Seasoned Salt for a flavor-packed bite. This seasoned salt even works wonders on vegetarian dishes, such as a hearty lentil and vegetable stew or roasted root vegetables. It brings out the natural flavors of ingredients, making your dishes not just delicious but memorable.

You might be wondering about the convenience factor. Lawry’s Seasoned Salt is available in restaurant-size packaging making it perfect for those high-volume kitchens where time and efficiency are of the essence. No need to constantly re-order small containers that run out quickly. With Chefs Kitchen, you receive bulk packaging ensuring you have plenty of this crucial seasoning on hand at all times.

One of the best ways to use this seasoned salt is in a universally loved recipe: seasoned fries. Here’s a simple recipe to delight your guests:

1. Cut potatoes into thick wedges and soak them in cold water for at least 30 minutes.
2. Preheat the oven to 425 degrees Fahrenheit.
3. Drain and pat the potatoes dry, then toss them in olive oil.
4. Spread the wedges out on a baking sheet and sprinkle them generously with Lawry’s Seasoned Salt.
5. Bake for 25-30 minutes, turning once, until golden brown and crispy.
6. Serve hot as a side dish or appetizer with your favorite dipping sauces.

Entice your patrons with the rich flavors of Lawry’s Seasoned Salt from Chefs Kitchen. This product is a game-changer, guaranteed to keep diners coming back for more. Enhance your menu offerings and boost guest satisfaction by integrating this exceptional seasoning into your kitchen operations.

Click the link below to place your order on ckfresh.com and bring the professional touch of Lawry’s Seasoned Salt to your restaurant today.