PORK TENDERLOIN PLD 1.25 DN (L)

Elevate your restaurant menu with premium Pork Tenderloin from Chefs Kitchen. Perfectly trimmed and versatile for American and Hispanic cuisines.

SKU 10180 Category

Additional information

BRAND

CK FRESH

PACK

2/5LB

UOM

CASE

PORK TENDERLOIN PLD 1.25 DN (L)

Dive into a world of culinary excellence with the Pork Tenderloin PLD 1.25 DN L, exclusively from Chefs Kitchen. This premium cut of pork is a perfect blend of tenderness and flavor, making it a staple for diverse culinary styles ranging from classic American to vibrant Hispanic cuisines. Pork tenderloin is prized for its lean yet juicy texture, offering an incredibly versatile ingredient that can elevate any dish on your restaurant menu.

The Pork Tenderloin from Chefs Kitchen is meticulously trimmed and prepared to ensure top quality in every cut. Each piece averages 1.25 pounds, ensuring the right portion size for substantial, satisfying meals. This tenderloin is perfect for grilling, roasting, or sautéing, allowing you to harness the full spectrum of flavors this exceptional meat has to offer.

One of the most enticing aspects of pork tenderloin is its ability to adapt to a wide array of seasonings and cooking methods. For a classic American dish, consider pairing this tenderloin with a side of buttery mashed potatoes and crisp green beans. Alternatively, draw inspiration from Mexican cuisine by marinating the tenderloin in a zesty blend of lime, garlic, and chili powder before grilling, and serving it with vibrant roasted vegetables and Spanish rice.

For a standout entrée on your menu, try this simple yet mouthwatering recipe:

### Garlic Herb Pork Tenderloin

**Ingredients:**
– 1 Pork Tenderloin PLD 1.25 DN L from Chefs Kitchen
– 4 cloves of garlic, minced
– 2 tbsp olive oil
– 1 tbsp fresh rosemary, chopped
– 1 tbsp fresh thyme, chopped
– Salt and pepper to taste

**Instructions:**
1. Preheat your oven to 375 degrees Fahrenheit.
2. In a small bowl, combine the minced garlic, olive oil, rosemary, thyme, salt, and pepper.
3. Rub the garlic herb mixture evenly over the pork tenderloin.
4. Place the tenderloin on a baking sheet and roast in the preheated oven for approximately 25-30 minutes, or until the internal temperature reaches 145 degrees Fahrenheit.
5. Let the tenderloin rest for a few minutes before slicing. Serve with your choice of sides.

This Garlic Herb Pork Tenderloin is sure to be a hit with your customers, offering a succulent, flavorful experience that highlights the premium quality of Chefs Kitchen pork.

When you partner with Chefs Kitchen, you gain access to a reliable foodservice supplier dedicated to bringing you the finest wholesale foods. Catering to a wide array of restaurant types, from upscale establishments to casual dining spots, Chefs Kitchen stands out as a trusted foodservice wholesale provider. With roots in the bustling Chicago restaurant supply scene, we understand the diverse needs of restaurateurs and strive to meet them with a comprehensive range of top-notch products.

Whether you are a chef at a high-end American cuisine restaurant or running a lively Mexican food supply establishment, the Pork Tenderloin PLD 1.25 DN L from Chefs Kitchen ensures that you have a versatile, premium ingredient at your disposal. Our commitment to quality and consistency means that each tenderloin you receive is primed to deliver an exceptional dining experience for your patrons.

Elevate your menu and delight your customers with the finest pork tenderloin on the market. Click the link below to place your order today and experience the difference that Chefs Kitchen can make in your culinary creations.

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