Delight your customers with the rich and smoky flavor that only the finest dried chiles can bring. At Chefs Kitchen, we present to you our top-quality Pepper Dry Chile Ancho in a generous five-pound package. This staple ingredient is a must-have for any kitchen, especially for those specializing in Hispanic cuisine. Perfect for adding a depth of flavor to an array of savory dishes, our dried chile ancho is meticulously sourced and packed to ensure maximum freshness and potency.

Pepper Dry Chile Ancho, derived from dried poblano peppers, possesses a mildly spicy yet sweet flavor profile complemented by smoky undertones. The versatility of this dried pepper makes it an essential ingredient in both traditional and contemporary cuisines. Ideal for Hispanic restaurants, this product allows chefs to craft authentic sauces, rubs, stews, and an array of Mexican-inspired dishes with remarkable ease.

This premium dry chile ancho works wonders in classic recipes such as mole poblano, where its deep, raisin-like flavor harmonizes with chocolate, nuts, and other spices to create a rich and complex sauce. It also lends an excellent depth to soups and broths, such as a hearty Mexican black bean soup. For American cuisine enthusiasts, consider incorporating it into barbecue sauces or spice blends to achieve a unique, smoky kick that will tantalize your patrons tongues.

Pepper Dry Chile Ancho has gained a significant following among foodservice suppliers and chefs for its quality and reliability in diverse applications. This dried pepper is available through Chefs Kitchen, ensuring you receive a product that meets the highest standards of consistency and flavor integrity. By incorporating this spice into your culinary repertoire, you are guaranteed to elevate your dishes and impress even the most discerning palates.

To use this versatile ingredient, rehydrate the dried chile by soaking it in warm water for about 20-30 minutes. Once softened, you can blend it into sauces or chop it up to add directly into your dishes. For a quick and easy recipe, consider making an Ancho Chile Sauce:

1. Soak 2-3 ancho chiles in warm water until soft.
2. Remove the stems and seeds.
3. Blend the rehydrated chiles with one garlic clove, half an onion, a cup of chicken broth, and salt to taste until smooth.
4. Simmer the sauce in a pan for 10-15 minutes and serve over your favorite meat or vegetarian dish.

This simple yet delightful sauce can be an excellent addition to enchiladas, tacos, or even grilled chicken, offering a burst of authentic Mexican flair.

Restaurant owners seeking a reliable foodservice wholesale option will find our Pepper Dry Chile Ancho a valuable addition to their kitchen inventory. Our product is not only fit for Hispanic restaurants but also serves as an American cuisine supplier staple, enhancing the flavor profile of various dishes across different culinary traditions.

Additionally, for restaurant supply needs in the Chicago area or beyond, Chefs Kitchen offers a wide range of bulk spices to keep your pantry stocked and your dishes flavorful. Explore our collection to discover other spices and seasonings that complement our dried chile ancho, ensuring you always have the right tools to create memorable dining experiences for your customers.

Ready to elevate your menu with the rich, complex flavors of our dried chile ancho? Click the link below to place your order and bring the authentic taste of Mexican cuisine to your restaurant today.

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