Infuse your dishes with the smoky, earthy heat of Chefs Kitchen’s Pepper Chipotle Dry Bulk, perfect for any foodservice operation or restaurant.
BRAND | CK FRESH |
---|---|
PACK | 1/35# |
UOM | CASE |
Elevate your culinary creations with the rich, smoky flavor of Chefs Kitchen’s Pepper Chipotle Dry Bulk, a premium spice ideal for all your wholesale food needs. Sourced and packed with care, this spice is essential for any restaurant supply inventory, offering a depth of flavor that enhances a variety of dishes. Whether you are a foodservice supplier catering to Hispanic restaurants or an American cuisine supplier looking to diversify your offerings, our chipotle pepper brings a unique and in-demand profile to your menu.
Chefs Kitchen’s Pepper Chipotle Dry Bulk is crafted to meet the highest standards of quality and consistency. This finely ground chipotle pepper is made from ripe, smoke-dried jalapeno peppers, delivering a robust and earthy heat that is both warming and tantalizing. It is available in bulk packaging, making it a cost-effective solution for chefs, caterers, and foodservice wholesale providers who require large quantities without compromising on quality.
Incorporate Pepper Chipotle Dry Bulk into your signature dishes to impress guests and spark their taste buds. This versatile spice is perfect for enhancing the flavor of traditional Mexican dishes, such as tacos, enchiladas, and tamales. It also bridges the gap into American cuisine, seamlessly blending into barbecue sauces, chili, and even gourmet burgers, infusing them with a smoky zing that elevates the flavor profile.
For chefs who frequent Chicago restaurant supply stores or those committed to Mexican food supply excellence, Chefs Kitchen’s Pepper Chipotle Dry Bulk is a must-have. Its intense aroma and full-bodied flavor make it a standout ingredient that can transform ordinary meals into extraordinary experiences. Additionally, its bulk packaging ensures that you always have enough on hand to meet the demands of a busy kitchen, making it an efficient and essential part of your foodservice supply chain.
Try pairing this spice with a savory chipotle aioli or using it as a rub for grilled meats and vegetables. Enhance your seafood by adding a pinch before roasting; the smoky heat perfectly complements the natural flavors of shrimp, salmon, and cod. You can also create a delicious marinade by blending Pepper Chipotle Dry Bulk with olive oil, lime juice, garlic, and a touch of honey, perfect for chicken, pork, or beef.
Here is a simple yet tantalizing recipe that showcases the versatility of this premium spice:
**Smoky Chipotle Chicken Tacos**
Ingredients:
– 2 tablespoons Chefs Kitchen Pepper Chipotle Dry Bulk
– 1 pound chicken breast, thinly sliced
– 1 tablespoon olive oil
– 1 medium onion, thinly sliced
– 1 bell pepper, thinly sliced
– Small tortillas
– Salt and pepper to taste
– Fresh cilantro, chopped (garnish)
– Lime wedges (serving)
Instructions:
1. In a large bowl, combine the Pepper Chipotle Dry Bulk with the salt, pepper, and olive oil. Add the chicken slices and toss to coat evenly.
2. Heat a skillet over medium-high heat. Add the seasoned chicken and cook until browned on both sides and fully cooked, approximately 6-8 minutes.
3. Remove the chicken from the skillet and set aside. In the same skillet, add the onions and bell peppers, sautéing until soft and lightly caramelized.
4. Warm the tortillas in a separate pan or microwave.
5. Assemble the tacos by placing the chipotle chicken on each tortilla, topped with sautéed onions and bell peppers. Garnish with fresh cilantro and a squeeze of lime.
For foodservice wholesale and restaurant supply, rely on Chefs Kitchen’s Pepper Chipotle Dry Bulk to bring that crucial smoky, spicy note to your dishes. Elevate your culinary creations and satisfy your clientele’s craving for authenticity and bold flavors.
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1455 W. 43rd Street, Chicago Il 60609
773-801-1600
Chef’s Kitchen offers a local wholesale cash and carry shopping facility and a full-service foodservice supplier for restaurants offering delivery to the Midwest.