Transform your culinary creations with the vibrant and dynamic flavors of Pepper Chile Puya, available in a convenient 25-pound bulk size from Chefs Kitchen. This carefully selected spice delivers a unique blend of heat and flavor that can elevate a variety of dishes, making it an essential ingredient for any professional kitchen.

Chefs Kitchen’s Pepper Chile Puya offers a moderately hot profile, typically ranging from 5,000 to 8,000 Scoville Heat Units, allowing it to add just the right amount of kick without overwhelming the palate. This chile is versatile and can be used in an array of cuisines, from traditional Mexican to innovative fusion dishes. Its mild smokiness and fruity undertones make it a perfect ingredient for enhancing soups, stews, sauces, and marinades.

One of the standout features of the Pepper Chile Puya is its adaptability. It’s an excellent choice for Hispanic restaurants looking to add authenticity to their recipes. Consider adding it to a classic Mexican Posole for a rich, hearty flavor that will leave your patrons craving more. Alternatively, you can infuse it into a salsa verde, providing depth and heat that complements the freshness of tomatillos and cilantro.

For American cuisine, the Pepper Chile Puya is a fantastic way to spice up traditional dishes. Imagine a smoky barbecue sauce with a hint of fruitiness and heat, perfect for ribs or chicken wings. This chile can also be ground into a fine powder and used as a seasoning for roasted vegetables, giving them an unexpected and delightful twist.

Chefs Kitchen procures these chiles from trusted growers, ensuring consistent quality and flavor that your customers will appreciate. The 25-pound bulk package is ideal for foodservice suppliers, restaurant owners, and wholesale food distributors who demand reliability and value. This bulk size ensures you have enough on hand to meet the needs of busy kitchens without frequent reordering, making inventory management more straightforward.

For those looking to experiment, Pepper Chile Puya can be rehydrated and blended into a variety of sauces and pastes. Simply soak the chiles in warm water for about 20 minutes, then blend with garlic, onions, and a touch of vinegar for a versatile, spicy paste that can be used in tacos, enchiladas, or as a marinade base. This paste can become a signature component of your dishes, setting your restaurant apart from the competition.

As part of our commitment to providing the best restaurant supply, Chefs Kitchen ensures that all our products are sourced with care and packaged for maximum freshness. Whether you are part of the foodservice wholesale market in Chicago or managing a trendy eatery in another bustling city, our Pepper Chile Puya will meet your needs and exceed your expectations.

At Chefs Kitchen, we understand that quality and reliability are paramount in the foodservice industry. That’s why our Pepper Chile Puya comes rigorously tested and ready to enhance the flavors in your kitchen. Explore new culinary heights and bring a touch of authentic spice to your dishes with this exceptional product.

Upgrade your menu and demonstrate a commitment to quality and authenticity that your customers will notice and appreciate. Click the link below to place your order for Pepper Chile Puya in a bulk 25-pound package and transform your culinary creations today.