Peas and Carrots from Chefs Kitchen come in a convenient 6/10 can size to meet the demands of bustling restaurants and foodservice establishments. This product, supplied by Lakeside, is ideal for those who need to serve vibrant, nutritious vegetables swiftly without compromising on quality. Combining the sweet flavor of garden peas with the fresh, crisp taste of diced carrots, this delightful mix brings both color and nutrition to any dish, making it a versatile addition to your kitchen inventory.

Perfect for restaurants that specialize in a variety of cuisines, from classic American to vibrant Hispanic dishes, Peas and Carrots from Chefs Kitchen fits seamlessly into a variety of menus. They serve as an effortless side dish when paired with grilled chicken, roast beef, or baked fish. If you run a Mexican restaurant, consider incorporating them into a hearty Vegetable Poblano Rice, where their vibrant colors and fresh taste complement the earthy flavors and spices of traditional Hispanic cuisine.

This product is particularly beneficial for foodservice suppliers, given its large size and cost-efficiency. Each 6/10 can offers a substantial yield, ensuring your dishes look as great as they taste without frequent restocking. The convenience of having pre-cut and cooked vegetables cannot be overstated for busy kitchen environments. Simply open the can, heat, and serve to streamline your cooking process and keep up with high customer demand, especially during peak hours.

Additionally, Peas and Carrots from Chefs Kitchen meet the needs of Chicago restaurant supply chains, providing consistently high-quality vegetables that meet the rigorous standards of the foodservice wholesale industry. Whether you’re working in a small diner or a large banquet facility, this product allows you to deliver the same high level of quality and flavor in every dish you serve.

Here is a simple, yet delicious, recipe that highlights the versatility of Peas and Carrots:

**Creamy Peas and Carrots Casserole**

Ingredients:
– 1 can of Peas and Carrots
– 1 cup of heavy cream
– 1/2 cup of grated parmesan cheese
– 1 tablespoon of unsalted butter
– 1/2 teaspoon of garlic powder
– 1/4 teaspoon of black pepper
– Salt to taste

Instructions:
1. Preheat your oven to 375°F.
2. In a large saucepan, melt the butter over medium heat.
3. Add the drained peas and carrots to the pan, stirring gently until evenly mixed.
4. Pour in the heavy cream, followed by the garlic powder, black pepper, and salt. Stir to combine.
5. Cook for about 5 minutes, until the mixture starts to thicken.
6. Transfer the mixture to a casserole dish and sprinkle the grated parmesan cheese on top.
7. Bake in the preheated oven for 20 minutes, or until the cheese is melted and golden brown.
8. Remove from the oven and let it cool slightly before serving.

Pair this creamy casserole with roasted chicken or grilled pork chops for a complete meal that your customers will love. These Peas and Carrots from Chefs Kitchen not only save you time but also enhance your dishes with their garden-fresh flavor, presenting both a practical and flavorful solution to your culinary needs.

Ready to elevate your restaurant menu with convenience and taste? Click the link below to place your order for the Peas and Carrots from Chefs Kitchen today.