Elevate your dessert offerings with the OREO VALUE PACK 6/52.5OZ from Chefs Kitchen, featuring the iconic cookie brand Mondelez. This exceptional product promises to impress your patrons with the classic, beloved taste of OREO cookies in a convenient, value-packed size ideal for restaurants, bakeries, and catering services.

Each case in the OREO VALUE PACK contains six packages, each weighing 52.5 ounces, ensuring you have a sufficient supply to meet high demand. Perfect for any foodservice establishment, these bulk packs are designed to offer the ultimate combination of quality and convenience, reducing the need for frequent restocking and ensuring you can consistently deliver delightful desserts to your customers.

From Hispanic restaurants to classic American eateries, the versatility of OREO cookies makes them an indispensable part of any dessert menu. Whether you are looking to enhance traditional offerings or to get creative with new recipes, the renowned taste and texture of OREO cookies offer endless possibilities. Creating mouthwatering desserts becomes effortless with these scrumptious cookies, known for their balance of crunchy chocolate wafers and smooth, sweet cream filling.

These OREO cookies are not just for snacking. Use them to craft signature desserts that will keep your customers coming back for more. Consider crushing them as a topping for ice cream sundaes or blending them into creamy milkshakes for a nostalgic treat with a modern twist. You can also incorporate them into baked goods like brownies, cheesecakes, and pies for added flavor and crunch.

**Recipe Suggestion: OREO Cheesecake**

**Ingredients:**
– 24 crushed OREO cookies
– 1/4 cup melted butter
– 3 packages (8 ounces each) of cream cheese, softened
– 3/4 cup granulated sugar
– 1 teaspoon vanilla extract
– 3 large eggs
– 1 cup sour cream

**Instructions:**
1. Preheat the oven to 325°F (163°C). Grease a 9-inch springform pan.
2. Combine the crushed OREO cookies and melted butter in a mixing bowl. Press the mixture firmly into the bottom of the prepared pan to form the crust.
3. In a large bowl, beat the cream cheese, sugar, and vanilla extract until smooth. Add the eggs one at a time, beating after each addition. Stir in the sour cream until well blended.
4. Pour the cream cheese mixture over the crust and spread evenly.
5. Bake for 55 minutes or until the center is set. Allow the cheesecake to cool to room temperature, then refrigerate for at least 4 hours or overnight for best results.
6. Before serving, top with additional crushed OREO cookies if desired.

The OREO VALUE PACK is a smart investment for foodservice suppliers aiming to offer crowd-pleasing desserts. Sourced from the trusted Mondelez brand, these cookies guarantee satisfaction and maintain the high standards your restaurant or bakery is known for.

Trust the experts at Chefs Kitchen to provide the finest in Chicago restaurant supply and more. Our devotion to quality and service makes us a leading foodservice wholesale partner. To ensure your establishment remains well-stocked with authentic OREO cookies, click the link below to place your order on ckfresh.com. Don’t miss out on elevating your dessert game with this exceptional product.

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