If you are in the restaurant business and are looking to add a touch of Mediterranean authenticity to your dishes, look no further than our Kalamata Pitted Olives available in a large case from Chefs Kitchen. This product is perfect for wholesale foods and restaurant supply needs, making it an excellent choice for diverse culinary applications from traditional Greek salads to gourmet pizzas.

Produced by the well-known Corcel brand, these Kalamata pitted olives are handpicked and packed to ensure only the highest quality reaches your kitchen. Our large cases guarantee that you have ample supply to meet the demands of a busy foodservice environment, whether you operate a bustling Chicago restaurant, a Hispanic restaurant, or are an American cuisine supplier. The streamlined efficiency of our foodservice wholesale operations means you get fresh, delicious ingredients delivered right to your door.

Kalamata olives, renowned for their rich, fruity flavor and characteristic almond shape, are a versatile addition to your pantry. Their deep purple hue not only enhances the visual appeal of your dishes but also provides a robust taste that anchors a variety of recipes. Known for their meaty texture and slightly tangy undertone, these olives can serve as a standalone appetizer or integrate seamlessly into a host of recipes designed to delight your customers.

To inspire your culinary creations, consider pairing these Kalamata olives with some of the following ingredients to create standout dishes that keep your patrons coming back:

1. Greek Salad: Combine Kalamata olives with fresh cucumbers, cherry tomatoes, red onions, and feta cheese. Drizzle with extra virgin olive oil, a dash of oregano, and fresh lemon juice for a vibrant and refreshing salad.

2. Mediterranean Pizza: Top your pizza dough with a base of olive oil and garlic. Add a generous layer of Kalamata olives, artichoke hearts, sun-dried tomatoes, and crumbled feta cheese. Bake until the crust is golden and crispy for a Mediterranean-inspired delight.

3. Braised Chicken with Olives and Capers: Elevate a simple braised chicken by adding Kalamata olives and capers to the mix. The olives’ rich flavor pairs beautifully with tender chicken thighs, simmered in a sauce made from white wine, chicken broth, and a medley of fresh herbs.

4. Tapenade: Create a flavorful olive tapenade by blending pitted Kalamata olives with garlic, capers, anchovy fillets, and olive oil. This spread is perfect on crusty bread or as a savory addition to a charcuterie board.

With the Kalamata pitted olives from Chefs Kitchen, you are not just adding an ingredient to your kitchen; you are enhancing the culinary experience for your clients. These olives are ideal for a variety of establishments and cuisines, from Mexican food supply needs to gourmet American dining options.

Our partnership with Corcel ensures that every olive meets the rigorous standards required by top chefs worldwide. This attention to quality and detail is what makes Chefs Kitchen the go-to foodservice supplier for those serious about their kitchen craftsmanship. Our easy-to-order platform at ckfresh.com ensures that your restaurant supply needs are met efficiently, keeping your focus where it belongs: on creating spectacular dishes.

Ready to elevate your menu with authentic Kalamata pitted olives? Click the link below to place your order and experience the quality difference that Chefs Kitchen brings to your table.