Elevate your dishes with French’s Yellow Mustard. Perfect for any kitchen, this user-friendly jug ensures consistency and tangy flavor every time.
Boost your c
BRAND | FRENCH'S |
---|---|
PACK | 4/105OZ |
UOM | CASE |
Elevate your culinary creations with the unmistakable flavor and vibrant hue of French’s Yellow Mustard, conveniently packaged in a user-friendly jug. This staple condiment, sourced from Chefs Kitchen, is an essential addition for any restaurant, offering both quality and value. Perfect for enhancing an array of dishes, this mustard is made from the finest ingredients, ensuring that it delivers that familiar tangy taste your patrons love.
French’s Yellow Mustard in jug form is specifically crafted to meet the demands of busy commercial kitchens, making it a must-have on your restaurant supply list. Whether you run a high-paced diner, a chic bistro, a bustling bar and grill, or a traditional American eatery, this mustard will significantly contribute to your efficiency and consistency in flavor.
This versatile condiment is a great addition to your menu, blending seamlessly with a variety of dishes. Perfect for classic American cuisine, it adds a zesty kick to everything from hot dogs and burgers to sandwiches and salads. Its smooth texture and vibrant color can brighten up a potato salad or provide a punch of flavor to a grilled chicken sandwich. Moreover, its easy-to-use jug format minimizes waste, helping streamline operations in your kitchen.
Chefs Kitchen understands the needs of foodservice suppliers and restaurant owners. That is why they offer French’s Yellow Mustard in an economical jug size. This not only saves time on repeated orders but also ensures you always have a consistent supply on hand to meet the demands of your customers. The jug is designed for easy handling and pouring, making it simple for your kitchen staff to incorporate mustard into their daily tasks.
For those running Hispanic or Mexican restaurants, French’s Yellow Mustard can be a delightful unexpected twist to traditional dishes. Imagine adding a dab to your tortas, or drizzling it over your sizzling carne asada fries for an American flare.
Additionally, incorporating French’s Yellow Mustard into your recipes is straightforward. Below is an easy-to-follow recipe for a delicious Honey Mustard Grilled Chicken that is sure to be a hit on your menu:
Honey Mustard Grilled Chicken:
Ingredients:
– 1 cup French’s Yellow Mustard from Chefs Kitchen
– 1/3 cup honey
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tsp cayenne pepper
– Salt and pepper to taste
– 4 boneless, skinless chicken breasts
Instructions:
1. In a medium bowl, mix French’s Yellow Mustard, honey, olive oil, garlic, cayenne pepper, salt, and pepper.
2. Place chicken breasts in a large resealable plastic bag and pour half of the marinade over the chicken. Seal the bag and refrigerate for at least 30 minutes.
3. Preheat the grill to medium-high heat. Oil the grates to prevent sticking.
4. Grill chicken breasts for 6-8 minutes on each side, basting with reserved marinade during the last few minutes of cooking to keep the chicken moist and flavorful.
5. Enjoy the Honey Mustard Grilled Chicken alongside a fresh garden salad or crispy fries.
Chefs Kitchen also recognizes the fast-paced environment of restaurants, offering foodservice wholesale and delivery to ensure you never run out of your essential supplies. Whether you are located in the heart of Chicago or catering to local diners, heres where ckfresh.com can facilitate your restocking needs.
Do not miss out on the opportunity to elevate your dishes with the vibrant flavor of French’s Yellow Mustard. It is time to enhance your menu and delight your customers with that delicious, tangy taste they crave. Click the link below to place your order now.
Join Chef’s Kitchen and get quality products to keep your customers coming back for more. Membership is free, click below for more details.
1455 W. 43rd Street, Chicago Il 60609
773-801-1600
Chef’s Kitchen offers a local wholesale cash and carry shopping facility and a full-service foodservice supplier for restaurants offering delivery to the Midwest.