Delight your patrons with the rich and tangy flavor of Mustard Dijon Tin from Chefs Kitchen, carefully sourced from Roland. This exceptional mustard is a true culinary gem, celebrated for its bold, yet balanced taste that enhances a wide array of dishes. Whether you run a bustling restaurant or a cozy café, this versatile mustard is a must-have in your kitchen pantry.

Crafted with premium quality ingredients, Roland’s Mustard Dijon offers a smooth and creamy consistency that is perfect for spreading, dipping, and whisking into dressings. This mustard boasts a refined profile that strikes the perfect harmony between spiciness and tanginess, making it an essential condiment for any foodservice supplier aiming to provide an elevated dining experience.

Perfect for Hispanic restaurants and American cuisine suppliers alike, this mustard can elevate various dishes, from gourmet sandwiches and classic burgers to sophisticated charcuterie boards and elegant salads. One of the key benefits of this Mustard Dijon Tin is its adaptability across multiple culinary applications. For instance, it can be seamlessly integrated into marinades for grilled meats, adding a zesty kick that heightens the flavor profile. Additionally, it makes an excellent base for homemade vinaigrettes, transforming simple greens into gourmet creations that will impress even the most discerning of diners.

Pair this mustard with foods like roasted chicken, where its tangy complexity can complement the savory notes of the meat. It also works wonders in sauces for seafood, such as a Dijon mustard cream sauce over grilled salmon or as an accompaniment to seared scallops. For a quick and delightful appetizer, consider serving it with pretzel sticks or an assortment of cheeses, where the mustard’s zest plays beautifully against the saltiness of the pretzels and the creamy textures of the cheese.

For those in the Chicago restaurant supply market, this Mustard Dijon Tin from Chefs Kitchen offers a prime opportunity to enhance your gourmet offerings. As a foodservice wholesale gem, it ensures consistent quality and taste, allowing you to deliver exceptional dishes to your customers time and time again. Our bulk packaging is perfect for restaurants and catering services, ensuring you always have enough mustard to meet demand without compromising on quality.

Here is a simple yet delicious recipe featuring Roland’s Mustard Dijon:

### Honey Dijon Glazed Pork Tenderloin
**Ingredients:**
– 1 pork tenderloin
– 3 tablespoons of Roland Mustard Dijon
– 2 tablespoons of honey
– 1 tablespoon of olive oil
– Salt and pepper to taste
– Fresh rosemary for garnish

**Instructions:**
1. Preheat your oven to 375°F (190°C).
2. In a small bowl, mix the Roland Mustard Dijon, honey, and olive oil until well combined.
3. Season the pork tenderloin with salt and pepper, then brush the mustard mixture all over the meat.
4. Place the pork in a baking dish and roast in the oven for 25-30 minutes, or until the internal temperature reaches 145°F (63°C).
5. Remove from the oven, let it rest for 5 minutes, then slice and garnish with fresh rosemary.

This exquisite dish with the mustard glaze promises a succulent and flavorful experience that will keep your guests coming back for more.

With Roland’s Mustard Dijon Tin from Chefs Kitchen, you can confidently enhance your menu, knowing you are using a superior product trusted by culinary professionals. Elevate your restaurant supply with this essential condiment and create unforgettable dining experiences.

Click the link below to place your order and bring this culinary staple to your kitchen today.