Elevate your restaurant’s menu with the rich, earthy flavors of our fresh shiitake mushrooms, available in a generous five-pound package. Supplied by Chefs Kitchen, these premium mushrooms are perfect for chefs looking to bring authenticity and superior taste to their dishes. Shiitake mushrooms are well-loved in a variety of cuisines and their versatility makes them an ideal ingredient for diverse culinary applications. Whether you are crafting Asian-inspired dishes, adding depth to American cuisine, or curating the perfect fusion menu, these fresh shiitake mushrooms are indispensable.

Harvested at the peak of freshness, these shiitake mushrooms feature a meaty yet tender texture and an unmistakable umami flavor that stands out in any recipe. Their characteristic caps and succulent stems are perfect for everything from savory broths and stir-fries to gourmet garnishes. This product is a staple for any foodservice supplier looking to provide top-quality ingredients to their clientele.

For restaurant owners and chefs seeking wholesale foods that meet high-quality standards, partnering with a renowned foodservice wholesale provider like Chefs Kitchen is essential. These fresh shiitake mushrooms not only enhance the flavor profile of your dishes but also offer nutritional benefits, being rich in vitamins, minerals, and dietary fiber. They perfectly complement a variety of dishes across many cuisines, making them a valuable addition to your pantry.

Additionally, these mushrooms are a key ingredient for Hispanic restaurants aiming to diversify their offerings. Consider incorporating shiitake mushrooms into traditional Mexican dishes such as tacos, enchiladas, or quesadillas to add a unique twist. Their robust flavor melds beautifully with spicy and savory components, enhancing the overall dining experience for your patrons.

Here is a simple yet delicious recipe to incorporate our fresh shiitake mushrooms from Chefs Kitchen into your menu:

Shiitake Mushroom Stir-Fry

Ingredients:
– 1 lb of fresh shiitake mushrooms, sliced
– 1 cup of snow peas
– 2 bell peppers, thinly sliced
– 1 large onion, thinly sliced
– 3 cloves of garlic, minced
– 1 tablespoon of ginger, freshly grated
– 2 tablespoons of soy sauce
– 1 tablespoon of sesame oil
– 1 teaspoon of corn starch mixed with 1 tablespoon of water
– Salt and pepper to taste
– Cooked jasmine rice for serving

Instructions:
1. Heat sesame oil in a large skillet over medium heat.
2. Add minced garlic and grated ginger and sauté until fragrant, about 1 minute.
3. Stir in sliced shiitake mushrooms and cook until they release their moisture and start to brown, approximately 5-7 minutes.
4. Add the sliced onion, bell peppers, and snow peas to the skillet. Continue to stir-fry until the vegetables are tender-crisp, about 4-5 minutes.
5. Pour in soy sauce and corn starch mixture, stirring until the sauce thickens and evenly coats the vegetables and mushrooms.
6. Season with salt and pepper to taste.
7. Serve the stir-fry over a bed of cooked jasmine rice.

This dish showcases the delightful texture and rich umami flavor of our fresh shiitake mushrooms, creating a satisfying meal that your customers will love.

Sourcing high-quality ingredients is critical for your culinary success, and at ckfresh.com, we provide an extensive selection tailored to the needs of Hispanic restaurants, American cuisine suppliers, and diverse foodservice operations. Based in Chicago, our restaurant supply service ensures you receive the finest products promptly and reliably.

Enhance your menu with the finest produce available. Click the link below to place your order.