Chefs Kitchen is proud to present our Milk Buttermilk in a convenient 1/2 Gallon size, a versatile addition to any restaurant’s kitchen. This buttermilk, sourced from one of the finest brands in the industry, Kemps, promises to elevate your culinary creations with its rich, tangy flavor and optimal consistency. Ideal for a wide variety of dishes and beverages, this buttermilk caters to the needs of both Hispanic and American cuisine, making it a remarkable choice for any foodservice supplier looking to offer authentic taste and quality.

Restaurants that emphasize high-quality ingredients will find this buttermilk to be an invaluable component in their cooking arsenal. Whether you are a Chicago restaurant supply store or a foodservice wholesale distributor, incorporating this buttermilk into your offerings can significantly enhance the taste profile of your menu items. Mexican food supply chains can specifically benefit from this ingredient, as it is essential in recipes like rich enchiladas, creamy salsas, and traditional Mexican pastries. Similarly, it’s a fundamental component for American cuisine, used in recipes ranging from Southern-style fried chicken to fluffy buttermilk pancakes.

One of the standout characteristics of Kemps buttermilk is its consistent, thick texture which ensures that your dishes have the creamy, tangy bite that buttermilk is known for. This particular product has been thoughtfully packaged in a 1/2 gallon container, offering chefs not only quality but also convenience. It’s perfect for restaurants that go through large quantities and need a reliable supply that can keep up with their high-demand kitchens.

A marvelous way to utilize Kemps buttermilk is by incorporating it into a classic Southern fried chicken recipe. The buttermilk acts as an excellent marinade, tenderizing the chicken while infusing it with a distinctive tangy flavor. Here is a simple recipe that restaurants can easily adapt:

Ingredients:
– 4 cups of Kemps buttermilk
– 8 boneless chicken thighs
– 2 cups of all-purpose flour
– 1 tablespoon of garlic powder
– 1 tablespoon of onion powder
– 1 tablespoon of smoked paprika
– Salt and pepper to taste
– Vegetable oil for frying

Instructions:
1. In a large bowl, marinate the chicken thighs in 4 cups of Kemps buttermilk. Cover and refrigerate for at least 4 hours, preferably overnight.
2. In another bowl, combine the flour, garlic powder, onion powder, smoked paprika, salt, and pepper.
3. Remove the chicken from the buttermilk, allowing excess buttermilk to drip back into the bowl. Dredge each piece of chicken in the flour mixture, ensuring it is well-coated.
4. Heat the vegetable oil in a large skillet over medium-high heat. Fry the chicken until golden brown and cooked through, about 4-5 minutes per side.
5. Remove from the oil and drain on paper towels. Serve hot with your favorite sides.

This simple yet delectable recipe is sure to become a customer favorite, keeping your patrons coming back for more. By using Kemps buttermilk from Chefs Kitchen, you choose a product backed by quality and tradition, ensuring that your dishes stand out in both taste and texture.

Elevate your culinary offerings with Kemps buttermilk and ensure your restaurant has the best ingredients for success. Click the link below to place your order today!