McCormick Seasoned Salt from Chefs Kitchen is an essential addition to any professional kitchen. This versatile seasoning, conveniently packaged in a 4.5 lb container, offers a balanced blend of salt, herbs, and spices specially formulated by the trusted McCormick brand. It is designed to enhance the flavor profiles of a wide range of dishes without overwhelming them. This seasoned salt is an invaluable ingredient for chefs looking to add a burst of savory goodness to their culinary creations.

A staple in the world of restaurant supply, McCormick Seasoned Salt is ideal for various commercial food operations, whether you run a bustling diner, a high-end restaurant, or a catering service. Its robust blend ensures that it pairs wonderfully with a myriad of cuisines. For Hispanic restaurants and those specializing in Mexican food supply, this seasoned salt can elevate classic dishes like tacos, enchiladas, and refried beans, adding depth and complexity to their flavors.

In American cuisine, McCormick Seasoned Salt works brilliantly on everything from burgers and fries to roasted vegetables and grilled meats. This seasoning is perfect for adding that special touch to homemade potato chips, popcorn, and even salads, giving them a gourmet appeal. The savory mix of herbs and spices complements various proteins, whether you are grilling chicken breasts, roasting a turkey, or searing a steak.

One of the key benefits of using McCormick Seasoned Salt is its consistency in taste, making it a reliable choice for chefs looking to maintain the quality of their dishes. This product is particularly beneficial for those in the Chicago restaurant supply market, where maintaining high standards is paramount to catering to a diverse and discerning clientele. Its ease of use and balanced flavor profile make it a must-have in any foodservice wholesale inventory.

Here is a simple yet delicious recipe idea to showcase the versatility of McCormick Seasoned Salt:

Seasoned Roasted Potatoes

Ingredients:
– 2 lbs of baby potatoes
– 2 tablespoons of olive oil
– 1 tablespoon of McCormick Seasoned Salt
– 1 teaspoon of paprika
– 1 teaspoon of garlic powder
– Fresh parsley for garnish

Instructions:
1. Preheat your oven to 400°F (200°C).
2. Wash and halve the baby potatoes.
3. In a large bowl, toss the potatoes with olive oil, McCormick Seasoned Salt, paprika, and garlic powder until evenly coated.
4. Spread the potatoes in a single layer on a baking sheet.
5. Roast in the preheated oven for 25-30 minutes, or until the potatoes are golden brown and crispy.
6. Garnish with freshly chopped parsley before serving.

This recipe is just one example of how McCormick Seasoned Salt can be used to enhance your dishes effortlessly. Whether you are a foodservice supplier, a restaurant owner, or a chef looking to refine your menu, McCormick Seasoned Salt offers a dependable way to add consistent, vibrant flavors to your food.

For all your restaurant supply needs and to explore more culinary products from Chefs Kitchen, visit us at ckfresh.com. Elevate your dishes with McCormick Seasoned Salt and see the difference it can make in your kitchen.

Click the link below to place your order.