Elevate your menu with our versatile and flavorful Lo Mein Noodle Medium Case from Chefs Kitchen. This exceptional product is part of the Oriental range, well-known for their authenticity and quality in the foodservice industry. Designed to meet the demands of busy kitchens, this case of lo mein noodles comes ready to enhance a variety of dishes, offering a touch of culinary excellence that your patrons will appreciate.

Ideal for different types of establishments ranging from bustling Hispanic restaurants to high-end American cuisine suppliers and beyond, these medium-sized lo mein noodles offer the perfect balance of taste, texture, and ease of preparation. Each strand of noodle is crafted meticulously to deliver an authentic taste, guaranteed to complement a wide array of dishes—whether you are focusing on traditional Asian cuisine or incorporating a fusion twist to your offerings.

A quality foodservice supplier understands the importance of both flavor and functionality in ingredients. These lo mein noodles are no exception. Designed with precision, they retain their integrity even through extended cooking times, be it steaming, stir-frying, or boiling. Their robust texture ensures they hold up well under different cooking methods, achieving a uniform, al dente bite every time.

One of the standout features of our lo mein noodles is their versatility. For the Hispanic restaurants looking to infuse Asian flair into their menus, consider pairing these noodles with grilled shrimp, sautéed peppers, and a fresh, zesty soy-lime sauce. On the other hand, American cuisine suppliers can craft mouth-watering dishes such as vegetable lo mein using seasonal vegetables, a savory garlic-ginger sauce, and tender pieces of chicken or beef.

Relying on foodservice wholesale solutions like our lo mein noodles ensures your kitchen runs efficiently. Time-saving, pre-prepared ingredients like these are essential, offering you the ability to deliver consistent flavors without compromising on quality. Make bulk purchasing simple and cost-effective with our wholesale foods options, designed to meet the high demands of the food industry.

Chicago restaurant supply chains can benefit from the durability and shelf life of these noodles, ensuring that you always have a reliable product on hand. Each medium case is packed to maintain peak freshness, enabling you to store and use them as needed. The cost efficiency provided by foodservice wholesale purchase also allows for better management of resources, reducing waste while still providing top-tier dishes to your clientele.

Incorporate these medium lo mein noodles into your establishment’s menu with confidence, knowing they bring an authentic touch that is trusted in kitchens around the world. From quick service restaurants to high-end dining experiences, these noodles have a place in every kitchen.

Here is a recipe to help you get started:

**Stir-Fried Chicken Lo Mein**

*Ingredients:*
– 1 medium case of Lo Mein Noodles from Chefs Kitchen
– 2 cups of sliced chicken breast
– 1 cup of bell peppers, julienned
– 1 cup of snap peas
– 2 cloves garlic, minced
– 1 tablespoon ginger, minced
– 1/4 cup soy sauce
– 2 tablespoons hoisin sauce
– 1 tablespoon sesame oil
– 2 green onions, chopped
– 1 tablespoon sesame seeds for garnish

*Instructions:*
1. Cook the lo mein noodles according to the package instructions. Drain and set aside.
2. In a large pan, heat the sesame oil over medium-high heat and add the garlic and ginger. Sauté until fragrant.
3. Add the sliced chicken and cook until no longer pink.
4. Incorporate the bell peppers and snap peas, stirring frequently for about 3-4 minutes.
5. In a small bowl, mix the soy sauce and hoisin sauce, and pour over the chicken and vegetables.
6. Add the cooked lo mein noodles and toss everything together until well-coated and heated through.
7. Garnish with chopped green onions and sesame seeds before serving.

Explore more quality ingredients like these from Chefs Kitchen on our site, ckfresh.com. Elevate your dishes effortlessly and keep your customers coming back for more.

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