Enhance the flavor profile of your culinary creations with our Lemon Emulsion from Chefs Kitchen. Presented in a convenient 4/1G case, this premium ingredient is essential for both professional chefs and dedicated foodservice suppliers. The Lemon Emulsion is more than just a citrus flavoring; it is a versatile ingredient that brings the essence of freshly harvested lemons to your kitchen, ensuring every dish bursts with natural, tangy zest.

Our Lemon Emulsion stands out by delivering a consistent and robust lemon flavor without the acidic undertone that is commonly found in standard lemon extracts. This is because, unlike traditional lemon extracts that rely on alcohol as their base, our emulsion is oil-based. This means your recipes will benefit from a more intense and well-rounded lemon flavor that will not bake out during high-heat preparations, preserving the integrity and vibrancy of your dishes.

Chefs across American cuisine and Hispanic restaurants can find valuable applications for Lemon Emulsion in an array of dishes. For bakers, it is the perfect addition to lemon cakes, pastries, and cookies, offering a pure citrus taste that elevates baked goods. In the savory kitchen, chefs can infuse this emulsion into marinades, dressings, and sauces to add a sophisticated lemony brightness. Imagine drizzling a lemon-infused vinaigrette over a crisp green salad or enhancing a creamy risotto with a touch of lemon that balances rich flavors.

Here is a delightful recipe to demonstrate the versatility of Lemon Emulsion:

**Lemon-Glazed Grilled Chicken**

Ingredients:
– 4 boneless, skinless chicken breasts
– 3 tablespoons of Lemon Emulsion from Chefs Kitchen
– 1/4 cup of olive oil
– 2 garlic cloves, minced
– 1 tablespoon of honey
– Salt and pepper to taste

Instructions:
1. In a mixing bowl, combine the Lemon Emulsion, olive oil, minced garlic, honey, salt, and pepper.
2. Place the chicken breasts in a resealable bag and pour the marinade over them. Seal the bag and ensure the chicken is evenly coated. Let it marinate in the refrigerator for at least 2 hours.
3. Preheat your grill to medium-high heat. Remove the chicken from the marinade and place it on the grill.
4. Grill the chicken for 6-7 minutes on each side, or until fully cooked and no longer pink in the center.
5. Serve hot, drizzled with any remaining marinade and a side of grilled vegetables or a fresh salad.

Partner with CKFresh.com to ensure your kitchen is constantly stocked with high-quality foodservice wholesale ingredients like the Lemon Emulsion from Chefs Kitchen. As a trusted Chicago restaurant supply solution, CKFresh.com provides a comprehensive array of products that cater specifically to the unique needs of Hispanic restaurants and American cuisine establishments. Elevate your menu offerings and impress your guests with flavors that rival the finest culinary experiences.

Your commitment to exceptional cuisine deserves exceptional ingredients. Embrace the hallmark of quality and flavor with our Lemon Emulsion. To secure your supply and explore the full range of culinary essentials, click the link below to place your order.