Knorr Caldo de Camaron from Chefs Kitchen is the perfect addition to elevate your restaurant’s seafood offerings. This high-quality shrimp bouillon delivers an authentic, rich flavor that is essential in Hispanic restaurant cuisine. Each bucket contains 4 pounds of premium shrimp bouillon, conveniently packaged in a case of four. This ensures you have a consistent supply to meet your kitchen’s demands, especially for popular seafood dishes.

Knorr, renowned globally for its exceptional food solutions, has crafted this shrimp bouillon with the finest ingredients. It provides a robust umami taste that enhances soups, stews, and various rice dishes. From traditional Mexican recipes to innovative seafood creations, Knorr Caldo de Camaron is versatile and indispensable in your culinary arsenal.

Ideal for bustling restaurant environments, this bouillon simplifies the process of crafting deeply flavorful stocks and broths, saving time without compromising quality. Chefs can easily dissolve the granules into water, instantly enriching the base of any dish with a deep, savory shrimp essence. This product is not only a staple for Hispanic restaurants but also a valuable addition to any foodservice supplier catering to various cuisines.

For chefs specializing in American cuisine or any fusion of flavors, Knorr Caldo de Camaron offers the perfect base for clam chowders, seafood bisques, and even maritime-inspired risottos. Its balanced, hearty flavor pairs exceptionally well with a variety of ingredients, making it a versatile component in many recipes. From Chicago restaurant supply chains to foodservice wholesale distributors, this product meets the needs of professional kitchens looking to deliver consistent, high-quality dishes.

Consider using Knorr Caldo de Camaron in a traditional Sopa de Mariscos, a beloved seafood soup. Here is a simple yet delicious recipe to inspire your menu:

Ingredients:
– 2 tablespoons of Knorr Caldo de Camaron
– 1 pound of assorted seafood (shrimp, clams, fish, etc.)
– 4 cups of water
– 2 tomatoes, chopped
– 1 onion, chopped
– 2 cloves of garlic, minced
– 1 bell pepper, chopped
– 1 teaspoon of olive oil
– 1 teaspoon of dried oregano
– Fresh cilantro for garnish
– Lime wedges for serving

Instructions:
1. In a large pot, heat the olive oil over medium heat.
2. Sauté the onion, garlic, and bell pepper until soft.
3. Add tomatoes and cook until they release their juices.
4. Pour in the water and bring it to a boil.
5. Stir in the Knorr Caldo de Camaron until fully dissolved.
6. Add the assorted seafood and reduce to a simmer.
7. Season with dried oregano.
8. Cook until the seafood is tender, about 5-7 minutes.
9. Garnish with fresh cilantro and serve with lime wedges.

This hearty soup demonstrates how Knorr Caldo de Camaron can simplify preparation while delivering a burst of authentic flavor.

For restaurant owners and chefs, ensuring a stable supply of essential ingredients is crucial for maintaining high standards. Look no further than ckfresh.com for all your restaurant supply needs, including Knorr Caldo de Camaron. Enhance your menu and delight your guests with the rich, savory taste that this shrimp bouillon brings to your culinary creations.

Click the link below to place your order and elevate your dishes with Knorr Caldo de Camaron from Chefs Kitchen.