Our 14-inch Gluten Free Crust Pizza is a culinary masterpiece brought to you by Chefs Kitchen, under the prestigious brand Venice. This product is an essential addition for any restaurant aiming to cater to the ever-growing demand for gluten free options. Crafted with the highest quality ingredients, this gluten free pizza crust maintains the delicious flavor and satisfying texture that will impress all your customers, from those with dietary restrictions to those simply looking for a healthier dining choice.

The Venice Gluten Free Crust Pizza features a perfect balance between crispiness and chewiness, ensuring that each bite is as delightful as the last. This versatile crust serves as the ideal canvas for a wide variety of toppings, allowing you to tailor your pizza offerings to your menu’s theme, whether American cuisine or something more specific like a Hispanic or Mexican-inspired dish.

The 14-inch size is perfect for both individual servings and sharing, making it a practical choice for lunch specials, dinner entrees, or even appetizers to be enjoyed in your bustling Italian bistro or cozy neighborhood café. Because it comes pre-baked and frozen, the Venice Gluten Free Crust Pizza guarantees consistency and ease of preparation, ensuring a quick turnaround during those busy service periods.

For restaurant owners who source their ingredients from a reputable foodservice supplier like Chefs Kitchen, choosing this gluten free crust not only expands your menu but also aligns with current dining trends. Gluten free diets are becoming increasingly popular, and offering a high-quality product can set your establishment apart from competitors. This makes it particularly appealing to those running an inclusive and diverse kitchen, aiming to cater to all dietary needs and preferences without compromising on taste or texture.

Pairing our gluten free crust with fresh, premium toppings sourced from Chefs Kitchen ensures a meal that will leave a lasting impression on your guests. Consider creating an innovative dish like a Gluten Free Margherita Pizza. Start with a base of rich tomato sauce, topped generously with fresh mozzarella, fragrant basil leaves, and a drizzle of extra virgin olive oil. Alternatively, for a more robust flavor profile, try a barbecue chicken pizza by layering barbecue sauce, cooked chicken breast, red onions, and strips of fresh cilantro over the gluten free crust. This will not only add variety to your menu but also show patrons that gluten free options can be just as enjoyable as traditional ones.

For those running Hispanic restaurants, you can transform this Venice Gluten Free Crust Pizza into a delectable Mexican-inspired pizza. Begin with a layer of refried beans, followed by seasoned ground beef, cheddar cheese, diced tomatoes, chopped cilantro, and a sprinkle of green onions and jalapeños. Add a dollop of sour cream before serving to create a flavorful and satisfying option that reflects the rich culinary traditions of Mexican cuisine.

Being a foodservice wholesaler that serves the vibrant Chicago restaurant supply industry, Chefs Kitchen ensures all our frozen food products maintain optimal freshness and quality throughout the supply chain. Furthermore, the convenience of having all your supplies centralized through one trusted supplier can streamline your kitchen operations, allowing you to focus more on creating memorable dining experiences for your patrons.

Enhance your menu today with the Venice 14-inch Gluten Free Crust Pizza from Chefs Kitchen. Click the link below to place your order and join a network of satisfied chefs and restaurant owners who trust us for their foodservice needs.