Elevate your culinary creations with the premium Beef Chuck Short Rib Bone In (L) from Chefs Kitchen. Sourced from the finest cuts, these bone-in short ribs are a must-have for any discerning chef looking to bring exceptional flavors to their menu. Perfect for a wide array of dishes, this product promises rich, hearty goodness that will enhance both American cuisine and Hispanic restaurants.

The Beef Chuck Short Rib Bone In (L) is a versatile cut that stands out for its robust flavor and tender texture. Slow-cooked, braised, or barbecued, these short ribs deliver a succulent experience that your diners will relish. The marbling within the meat ensures a juicy, melt-in-your-mouth result, full of the natural beefy flavor that patrons love.

Understanding the dynamics of restaurant supply is crucial. Chefs Kitchen sources this product with high standards, ensuring that each piece meets rigorous quality checks. This makes it an ideal choice for foodservice suppliers and restaurants looking for consistent quality in every order. The Beef Chuck Short Rib Bone In (L) is perfect not just for showcasing superior meat dishes but also for making your establishment a go-to destination for meat lovers.

Pair these short ribs with classic sides that complement their rich flavor. Creamy mashed potatoes, garlic-roasted vegetables, and buttery cornbread are excellent choices. Alternatively, for Hispanic restaurants, consider serving them with traditional accompaniments like Mexican rice, pico de gallo, or refried beans. The versatility of this meat allows it to shine in a variety of culinary contexts, making it a valuable addition to your kitchen.

As a renowned foodservice wholesale provider, Chefs Kitchen is dedicated to ensuring that you have access to top-notch products that meet your exacting standards. Our Beef Chuck Short Rib Bone In (L) is no exception. Partnering with trusted suppliers, we ensure that our beef is ethically sourced and processed to maintain the highest levels of freshness and quality. Ordering through our comprehensive platform is straightforward, allowing you to plan your menu with confidence.

For an unforgettable dish, consider this simple yet exquisite recipe:

### Classic Braised Beef Short Ribs:

#### Ingredients:
– Beef Chuck Short Rib Bone In (L) from Chefs Kitchen
– Salt and black pepper to taste
– 2 tablespoons olive oil
– 1 large onion, chopped
– 2 carrots, chopped
– 2 celery stalks, chopped
– 4 cloves garlic, minced
– 1 cup red wine
– 3 cups beef broth
– 2 sprigs fresh thyme
– 2 bay leaves

#### Instructions:
1. Preheat your oven to 325°F.
2. Season the short ribs generously with salt and black pepper.
3. Heat the olive oil in a large oven-safe pot over medium-high heat.
4. Sear the short ribs on all sides until they are browned, about 2-3 minutes per side, then remove from the pot and set aside.
5. Add the onions, carrots, and celery to the pot and sauté until softened.
6. Stir in the garlic and cook for another minute.
7. Pour in the red wine to deglaze, scraping up any browned bits from the bottom of the pot.
8. Add the beef broth, thyme, and bay leaves.
9. Return the short ribs to the pot, ensuring they are submerged in liquid.
10. Cover the pot and transfer to the preheated oven.
11. Braise for 2.5 to 3 hours, or until the meat is tender and falling off the bone.
12. Serve the short ribs with your choice of sides and enjoy.

For establishments based around Chicago or looking for reliable food supplies that cater to American and Mexican cuisine, Chefs Kitchen offers an inventory that supports diverse and high-quality menu options. Visit ckfresh.com to explore our full range of offerings. Believing in exemplary foodservice supplies, your satisfaction is our highest priority.

Click the link below to place your order and enhance your menu with the finest beef products from Chefs Kitchen.