Enhance food presentation and packaging with Chefs Kitchen’s Brown Paper Bag Fry 805. Perfect for side dishes, snacks, reliable, and eco-friendly.
BRAND | BROWN PAPER |
---|---|
PACK | 1/1000CT |
UOM | CASE |
When running a restaurant, efficiency and effectiveness are paramount, especially when it comes to food presentation and packaging. Elevate the way you serve side dishes and snacks with Chefs Kitchen’s Brown Paper Bag Fry #805, measuring 4 1/2 by 3 1/2 inches. These disposable fry bags are tailored to accommodate a variety of finger foods and smaller bites.
A well-serving packaging solution, the Bag Fry #805 is versatile and suitable for an array of culinary applications. Imagine your customers enjoying crispy French fries, golden onion rings, or delightful mozzarella sticks, all served in these convenient and eco-friendly paper bags. Your guests will appreciate the ease with which they can carry and enjoy these delicious treats, whether seated at the table or strolling through a food festival.
Chefs Kitchen has designed these brown paper fry bags with durability and practical utility in mind. The sturdy composition ensures the bag maintains its shape, even when filled with hot and greasy foods. This is especially important for maintaining a clean and tidy presentation, preserving the quality of your food from kitchen to customer. Not only are these bags tough and reliable, but they are also environmentally friendly, a key attribute for modern foodservice businesses looking to reduce their environmental impact.
Perfect for both casual dining establishments and high-volume foodservice operations, these disposable fry bags cater to a wide range of cuisines. Whether you’re providing classic American diner fare or vibrant Mexican street food, Bag Fry #805 meets your needs. These versatile bags are particularly well-suited for Hispanic restaurants and establishments specializing in American cuisine.
Pair these bags with popular side dishes to enhance your menu offerings. Serve them with seasoned curly fries, sweet potato fries, or classic shoestring fries for an American dining experience. Mexican eateries might use them for churros, street corn, or nacho chips, offering customers a convenient and clean way to enjoy their favorite snacks. These handy bags also make an excellent addition to Chicago restaurant supply inventories, especially for eateries that serve bustling crowds at sports events, festivals, or busy city streets.
Restaurant owners procuring supplies from foodservice wholesale providers like ckfresh.com will find the Bag Fry #805 an invaluable addition to their operations. Their compact size and reliable quality make them essential for any dining service looking to improve efficiency while maintaining standout presentation and hygiene standards.
To further elevate the customer experience, consider incorporating a classic American recipe that pairs well with these bags:
Crispy Parmesan Garlic Fries
Ingredients:
– 4 large russet potatoes
– 4 tablespoons olive oil
– 1/2 cup grated Parmesan cheese
– 2 tablespoons chopped garlic
– 1 tablespoon chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Slice potatoes into thin fries and toss in olive oil.
3. Arrange fries in a single layer on a baking sheet.
4. Bake for 20-25 minutes, turning halfway through, until golden brown.
5. Combine Parmesan cheese, garlic, parsley, salt, and pepper in a bowl.
6. Toss the baked fries in the Parmesan mixture immediately after removing from the oven.
7. Serve hot in the Brown Paper Bag Fry #805 for easy, enjoyable dining.
From improving kitchen workflow to enhancing customer satisfaction, the value of Chefs Kitchen’s Brown Paper Bag Fry #805 cannot be overstated. Ideal for any restaurant supply, these fry bags ensure your food is delivered with quality and care.
Click the link below to place your order and transform the way you serve side dishes and snacks.
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1455 W. 43rd Street, Chicago Il 60609
773-801-1600
Chef’s Kitchen offers a local wholesale cash and carry shopping facility and a full-service foodservice supplier for restaurants offering delivery to the Midwest.