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ATOTONILCO TORTILLA FLOUR 5.5

Elevate your menu with Atotonilco Tortilla Flour 5.5. Perfect for authentic and versatile dishes, this high-quality flour delivers superior taste.

SKU 20609 Category

Additional information

BRAND

ATOTONILCO

PACK

12/20CT

UOM

CASE

ATOTONILCO TORTILLA FLOUR 5.5

ATOTONILCO TORTILLA FLOUR 5.5

Are you seeking to elevate the culinary offerings at your restaurant? The Atotonilco Tortilla Flour 5.5 from Chefs Kitchen is an impeccable choice for any establishment looking to deliver authentic and delightful dishes to its patrons. Perfect for Hispanic restaurants and those who appreciate high-quality ingredients, this versatile flour can significantly enhance your food presentations, making it a must-have in any professional kitchen.

Derived from premium ingredients, Atotonilco Tortilla Flour 5.5 is specially crafted to provide consistent texture and impeccable taste. Each batch is milled to perfection, ensuring you get a reliable product that elevates the standard of your culinary creations. Whether you are a Mexican food supply store or an American cuisine supplier, this item seamlessly fits into a variety of foodservice supply chains.

Tortillas made from Atotonilco Tortilla Flour are deliciously soft, pliable, and durable, making them an excellent foundation for an array of dishes. Elevate your fajitas, tacos, burritos, and quesadillas with tortillas that boast superior flavor and texture. The versatile nature of this flour allows you to experiment with a wide range of culinary applications, including wraps, chips, and even creative menu items like tortilla-based desserts.

What sets the Atotonilco Tortilla Flour 5.5 apart is not just its high quality, but also its suitability for use in both traditional Hispanic cuisine and contemporary American dishes. This flour is perfect for the restaurant supply ambitions of foodservice suppliers looking to please a diverse customer base. Tailor your menu with unique and delicious offerings that cater to the specific tastes of your clientele, whether they are seeking an authentic Mexican dining experience or innovative fusion dishes.

This premium product is also an economical choice for any foodservice wholesale collections. Ensuring your restaurant has reliable, high-quality ingredients is crucial to maintaining customer satisfaction and achieving operational efficiency. With the Atotonilco Tortilla Flour 5.5, you can be confident that every dish you prepare meets the highest standards of taste and texture.

Pair this tortilla flour with various filling options such as savory carne asada, grilled vegetables, or succulent chicken marinated in zesty lime and cilantro. For a crowd-pleasing dish, consider this simple yet delicious recipe:

**Grilled Chicken Tacos**

1. **Ingredients:**
– 1 lb boneless, skinless chicken thighs
– 2 tbsp lime juice
– 2 cloves minced garlic
– 1 tsp ground cumin
– Salt and pepper to taste
– 12 tortillas made from Atotonilco Tortilla Flour 5.5
– Toppings: chopped onion, fresh cilantro, diced tomatoes, avocado slices, and your favorite salsa.

2. **Instructions:**
– Marinate the chicken thighs in lime juice, garlic, cumin, salt, and pepper for at least 30 minutes.
– Grill the chicken over medium-high heat until fully cooked and slightly charred, about 5-7 minutes per side.
– Slice the grilled chicken into thin strips.
– Warm the tortillas on the grill or in a skillet.
– Assemble tacos with grilled chicken and your preferred toppings.
– Serve immediately with lime wedges on the side.

Sourced from Chefs Kitchen, the Atotonilco Tortilla Flour 5.5 is a staple you cannot afford to miss. Perfect for restaurants located in various regions, including those getting their supplies from foodservice wholesale or Chicago restaurant supply chains, this flour is your ticket to crafting memorable dining experiences.

Elevate your cuisine, streamline your food preparation, and ensure customer satisfaction with the exceptional quality of Atotonilco Tortilla Flour 5.5. Click the link below to place your order and start transforming your dishes today.

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