Elevate your culinary creations with the rich, complex flavors of our pepper dry chile mulato bulk. Offered by Chefs Kitchen, our premium mulato chilies are an essential addition to any professional kitchen. Perfect for enriching a variety of dishes, these dried chilies are a must-have ingredient for restaurant supply, especially for those specializing in Hispanic cuisines.

The pepper dry chile mulato, known for their unique combination of earthy and sweet notes, are a cornerstone in Mexican cooking. These chilies, blackish-brown in color, are milder compared to other dried chilies like the ancho or pasilla. They bring a deep, almost chocolate-like flavor with hints of licorice and dried fruits, making them ideal for sauces, stews, and marinades. These nuanced flavors can enhance both traditional and contemporary dishes, making them more memorable for your patrons.

At Chefs Kitchen, we understand the importance of quality ingredients for any foodservice supplier. That is why our pepper dry chile mulato is sourced, processed, and packaged with the utmost care to ensure they meet the high standards of Chicago restaurant supply and other foodservice wholesale markets. Our bulk packaging is specifically designed to offer excellent value without sacrificing quality, making it a smart choice for any establishment seeking to provide the best culinary experiences.

One of the best uses for our pepper dry chile mulato is in the preparation of classic mole sauce, a staple in Mexican cuisine. Here is a simple yet delicious recipe that makes the most of this versatile ingredient:

**Mulato Chile Mole Sauce**

**Ingredients:**
– 5 dried mulato chilies
– 2 dried ancho chilies
– 1 onion, chopped
– 3 cloves garlic, minced
– 2 tablespoons vegetable oil
– 1/4 cup almonds
– 1/4 cup raisins
– 1 cinnamon stick
– 2 tablespoons sesame seeds
– 2 roma tomatoes, chopped
– 4 cups chicken broth
– Salt to taste

**Instructions:**
1. Remove stems and seeds from the mulato and ancho chilies. Toast the chilies lightly in a pan until they release their aroma, then soak them in hot water for about 20 minutes until they soften.
2. In a large skillet, heat the oil and sauté the chopped onion and garlic until golden brown.
3. Add the almonds, raisins, cinnamon stick, and sesame seeds to the skillet. Cook until the almonds are lightly browned.
4. Drain the chilies and add them to the skillet along with the chopped tomatoes. Cook for another 10 minutes, stirring occasionally.
5. Transfer the mixture to a blender, add chicken broth, and blend until smooth.
6. Return the blended mixture to the skillet and simmer for 30 minutes. Add salt to taste and adjust the seasoning as necessary.

This mole sauce is an excellent accompaniment for chicken, pork, or even roasted vegetables. Pair it with freshly made tortillas and a side of Mexican rice for a truly authentic dining experience.

When you choose our pepper dry chile mulato bulk from Chefs Kitchen, you are not only opting for exceptional quality but also supporting a trusted foodservice supplier. Whether you operate a Hispanic restaurant or serve American cuisine, our products will boost the flavor profile of your dishes, ensuring customer satisfaction.

Enrich your menu and impress your patrons with the distinct taste of pepper dry chile mulato. Click the link below to place your order and explore more about our comprehensive range of products available at ckfresh.com.