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OLE CHIP TORTLLA 4 CUT YELLOW

Enhance your menu with Ole Chip Tortilla 4 Cut Yellow from Chefs Kitchen. Perfect for tacos, enchiladas, or fusion dishes. Order now!

SKU 29115 Category

Additional information

BRAND

OLE MEX

PACK

30#

UOM

CASE

OLE CHIP TORTLLA 4 CUT YELLOW

Elevate your restaurant’s menu with the authentic flavor and versatile application of Ole Mex Ole Chip Tortilla 4 Cut Yellow, exclusively offered by Chefs Kitchen. Created to meet the highest standards of quality, these tortillas are a must-have in any foodservice establishment, especially those specializing in Hispanic restaurants or offering a fusion of American and Mexican cuisine. Perfect for a wide range of applications, our tortillas are crafted to enhance every dish they accompany, providing not only a rich taste but also a visually appealing presentation that your customers will love.

Whether you own a bustling Mexican eatery, a contemporary American bistro, or a versatile dining establishment with a diverse menu, having a reliable restaurant supply of tortillas can significantly elevate your culinary offerings. The Ole Chip Tortilla 4 Cut Yellow by Ole Mex brings a distinctive, authentic flavor that pairs exquisitely with a variety of dishes, offering you numerous culinary possibilities.

For traditional Mexican dishes, these yellow tortillas are perfect for crafting delicious tacos, vibrant enchiladas, or mouth-watering quesadillas. The bright color and full-bodied taste can be a compelling complement to fresh guacamole, robust salsa, and melted cheese, creating a feast for the senses. If you are looking to create unique fusion dishes, consider pairing these tortillas with pulled pork, grilled vegetables, or even seafood to delight your patrons with innovative flavor combinations.

Made with care and precision, Ole Chip Tortilla 4 Cut Yellow from Chefs Kitchen ensures consistent quality in every batch. Each tortilla is crafted to deliver the perfect balance of texture and flavor, making it an ideal choice for chefs seeking reliability in their foodservice supplies. The convenient 4 Cut format facilitates quick and easy preparation, allowing your kitchen staff to work efficiently and maintain a streamlined workflow.

In addition to their versatility, these tortillas are also designed with the foodservice industry in mind. Whether you are sourcing restaurant supply in Chicago or beyond, these tortillas are available to be shipped promptly to ensure that your kitchen is always well-stocked. As a leading foodservice wholesale provider, Chefs Kitchen understands the vital role that reliable and high-quality ingredients play in your business’s success. Our commitment is to offer superior products to meet the diverse needs of our clientele.

Here’s a recipe idea to showcase the adaptability of our Ole Chip Tortilla 4 Cut Yellow:

**Spicy Shrimp Tacos with Mango Salsa**

**Ingredients:**
– Ole Mex Ole Chip Tortilla 4 Cut Yellow
– Fresh shrimp, peeled and deveined
– Olive oil
– Chili powder
– Garlic powder
– Salt and pepper to taste
– Fresh mango, diced
– Red onion, finely chopped
– Fresh cilantro, chopped
– Lime juice
– Avocado, sliced

**Instructions:**
1. In a bowl, toss the shrimp with olive oil, chili powder, garlic powder, salt, and pepper.
2. Heat a pan over medium heat and cook the shrimp until they are pink and opaque.
3. In another bowl, combine the diced mango, red onion, cilantro, and lime juice to create the salsa.
4. Warm the Ole Chip Tortilla 4 Cut Yellow on a griddle until slightly crispy.
5. Assemble the tacos by placing the cooked shrimp on the tortilla, topping with mango salsa, and adding slices of avocado.

This recipe illustrates just one of the many fantastic creations you can make with these versatile tortillas, sure to impress your guests and keep them coming back for more.

Do not miss the opportunity to enhance your menu with the unparalleled quality and convenience of Ole Chip Tortilla 4 Cut Yellow from Chefs Kitchen. Click the link below to place your order and bring authentic, vibrant flavor to your restaurant today.

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