Elevate your restaurant offerings with the delectable Sweet & Sour Sauce from Chefs Kitchen. This versatile sauce is an essential in any professional kitchen, ideal for both Hispanic restaurants and those specializing in American cuisine. Whether you are preparing a traditional Chinese dish or adding a unique twist to American favorites, this Sweet & Sour Sauce is the perfect addition to your menu.

Packaged in a convenient 1/.5-gallon container, this sauce ensures that your kitchen is always stocked with the perfect blend of sweet and tangy flavors. This large quantity is ideal for foodservice suppliers, providing a cost-effective solution for restaurant supply needs without compromising on flavor or quality. Available from Kikkoman, a renowned brand in the culinary world, this sauce promises consistent taste and high-quality ingredients in every serving.

A staple in many Chicago restaurant supply stores, our Sweet & Sour Sauce offers unmatched versatility. Use it as a dipping sauce for appetizers like spring rolls or fried wontons, or as a glaze for meats and vegetables. The balanced combination of pineapple sweetness and vinegar’s slight acidity will enhance any dish with a delightful complexity of flavors.

Pair this sauce with a variety of foods to create mouth-watering dishes that will keep your customers coming back for more. Consider pairing it with crispy chicken tenders, grilled shrimp, or even vegetarian stir-fry for a crowd-pleasing entrée. For those operating Mexican Food Supply kitchens, this sauce can bring a surprising twist to tacos and quesadillas when used as a condiment or drizzled over roasted vegetables.

Let’s dive into an easy, yet sophisticated recipe that showcases the versatility of our Sweet & Sour Sauce:

**Sweet & Sour Chicken Stir-Fry**

Ingredients:

– 1 pound chicken breast, sliced thinly
– 2 cups mixed vegetables (bell peppers, broccoli, snap peas)
– 1 cup Sweet & Sour Sauce from Kikkoman
– 1 tablespoon vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– Cooked rice or noodles for serving
– Green onions and sesame seeds for garnish

Instructions:

1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
2. Add the thinly sliced chicken and cook until it begins to brown, about 5-7 minutes.
3. Add the minced garlic, mixed vegetables, and soy sauce to the skillet, and stir-fry until the vegetables are tender-crisp, about 4-5 minutes.
4. Pour in 1 cup of Sweet & Sour Sauce from Kikkoman, stirring to coat the chicken and vegetables evenly. Reduce the heat and let simmer for an additional 2-3 minutes to allow the flavors to meld.
5. Serve hot over a bed of cooked rice or noodles.
6. Garnish with chopped green onions and a sprinkle of sesame seeds before serving.

This Sweet & Sour Chicken Stir-Fry is not only easy to prepare but also promises an authentic restaurant-quality meal that will leave your customers asking for the recipe. Perfect for both takeout and dine-in services, this dish is a testament to the versatility and quality of Kikkoman’s Sweet & Sour Sauce.

In summary, ensure your restaurant kitchen is never without this indispensable ingredient. The Sweet & Sour Sauce from Chefs Kitchen is perfect for all your restaurant supply needs, whether you are a foodservice wholesaler or a foodservice supplier looking to enhance your menu offerings. Make your order today at ckfresh.com and elevate your culinary creations with ease.

Click the link below to place your order and transform your recipes with the best in foodservice products.