Elevate your culinary creations with Chefs Kitchen’s premium quality Corn Starch by Argo. Renowned for its versatility and superior texture-enhancing properties, this Corn Starch is a must-have staple for every professional kitchen, whether you are managing an upscale eatery or a bustling diner.

Argo Corn Starch stands out for its unparalleled purity and smooth consistency. Extracted from the finest quality corn, this premium product ensures that your dishes achieve the perfect flavor and texture every time. Designed for both the high-paced environment of a commercial kitchen and the meticulous demands of gourmet cuisine, it is the go-to thickening agent for sauces, soups, gravies, and more. Whether drizzling a delicate sauce over a delectable entree or integrating the perfect consistency into a luscious dessert filling, Chefs Kitchen’s Argo Corn Starch provides the performance and reliability that professional chefs demand.

What sets Corn Starch by Argo apart is its ability to blend seamlessly with various recipes. It is gluten-free, making it an excellent choice for chefs looking to accommodate dietary restrictions without compromising quality. Its neutral taste ensures it will not alter the flavor profile of your dishes, allowing the authentic flavors of your creations to shine through.

Beyond its basic uses, Argo Corn Starch is an indispensable ingredient in a range of cuisines. For Hispanic restaurants, it works wonders in thickening traditional mole sauces, enhancing the silky texture of flans, or creating crisp coatings for fried foods like churros. In American cuisine, it plays a crucial role in crafting smooth gravies, succulent pie fillings, and crisp batters that make every bite unforgettable. From savory to sweet, this Corn Starch is versatile enough to suit all your culinary needs.

To demonstrate its versatility, consider incorporating it into this classic soup recipe: Velvety Corn Chowder.

Ingredients:
– 2 cups of fresh or frozen corn kernels
– 1 onion, finely chopped
– 2 cloves of garlic, minced
– 4 cups of chicken or vegetable broth
– 2 cups of diced potatoes
– 1 cup of heavy cream
– 2 tablespoons of Chefs Kitchen’s Argo Corn Starch

Instructions:
1. In a large pot, sauté the onions and garlic in a bit of oil until golden and fragrant.
2. Add the broth, corn, and potatoes. Bring to a boil, then reduce heat and simmer until potatoes are tender.
3. In a small bowl, mix Argo Corn Starch with a bit of cold water until smooth.
4. Stir the Corn Starch mixture into the pot, followed by the heavy cream. Simmer until the chowder thickens to your desired consistency.
5. Season with salt and pepper and serve warm.

Distributed by Chefs Kitchen, Corn Starch by Argo is available for purchase through our website, ensuring you have a reliable foodservice supplier dedicated to supporting your culinary ventures. Partnered with us, you benefit from a streamlined restaurant supply solution that works seamlessly with Chicago restaurant supply chains and beyond.

This premium ingredient is also an excellent option for those requiring consistent quality from a foodservice wholesale distributor. Simplify your inventory needs by trusting a proven name that caters to various foodservice demands.

Don’t miss out on enhancing your dishes with the perfect consistency and texture that Argo Corn Starch provides. Click the link below to secure this essential ingredient for your kitchen today and experience the difference Chefs Kitchen brings to your culinary creations.