Discover the rich and robust flavor of Full Red Tomato Paste from the Chefs Kitchen line, a premium option for chefs who demand the best for their culinary creations. Sourced from the reputable brand Stanislaus, this tomato paste is renowned for its deep, vibrant color and intense, concentrated taste that elevates your dishes to gourmet standards. Ideal for a diverse range of dining establishments from Hispanic restaurants to providers of American cuisine, this Full Red Tomato Paste ensures consistency, flavor, and quality in every serving.

When preparing sauces, soups, stews, or any dish that requires a rich tomato base, Full Red Tomato Paste from Chefs Kitchen is your go-to ingredient. Made from vine-ripened tomatoes that are harvested at their peak and slow-cooked to concentrate their natural sweetness and acidity, this paste delivers a pure, unadulterated tomato flavor that stands out. Its thick, smooth texture ensures it integrates seamlessly into your recipes, providing that homemade taste without the lengthy preparation.

For restaurant owners and foodservice suppliers, stocking high-quality ingredients like Full Red Tomato Paste is essential to maintaining customer satisfaction. This product is available through Chicago restaurant supply and other foodservice wholesale distributors, ensuring that your kitchen is always well-equipped to handle the demands of both everyday meals and special occasions. Whether you’re managing a bustling Mexican food supply or an upscale American cuisine restaurant, the consistency and reliability of this tomato paste will support the creation of memorable dishes.

Here is a simple yet flavorful recipe to showcase the versatility of Full Red Tomato Paste:

### Classic Marinara Sauce Recipe

**Ingredients:**
– 1/4 cup olive oil
– 5 cloves garlic, finely chopped
– 1 large onion, finely chopped
– 2 cans (28 ounces each) of crushed tomatoes
– 1/4 cup Full Red Tomato Paste
– 1 teaspoon dried oregano
– 1 teaspoon dried basil
– Salt and pepper to taste
– A pinch of sugar (optional)

**Instructions:**
1. In a large saucepan, heat the olive oil over medium heat.
2. Add the finely chopped garlic and onion, sautéing until they are soft and translucent, about 5 minutes.
3. Stir in the Full Red Tomato Paste from Chefs Kitchen, and cook for another 3-4 minutes to develop its rich flavor.
4. Pour in the crushed tomatoes and mix well.
5. Add the dried oregano and basil, stirring to combine.
6. Season with salt and pepper to taste. Add a pinch of sugar if you desire a slightly sweeter sauce.
7. Lower the heat and let the sauce simmer for at least 30 minutes, stirring occasionally to prevent it from sticking.
8. Serve over your favorite pasta or use as a base for pizza, lasagna, or any dish needing a rich tomato sauce.

Full Red Tomato Paste from Chefs Kitchen is an essential staple for any serious kitchen, offering unparalleled depth of flavor and perfect consistency in every can. Its versatility makes it suitable for a range of cuisines and culinary applications, ensuring that you can meet the diverse needs of your clientele with ease and confidence.

Enhance your restaurant’s culinary offerings with the trusted quality of Stanislaus’s Full Red Tomato Paste. Click the link below to place your order, and ensure your kitchen is stocked with the best ingredients available.