Flour Farina 00 Di Grano Pizza Napo is a premium flour specifically crafted to bring the authentic taste and texture of Neapolitan pizza to your restaurant’s kitchen. As a product from Chefs Kitchen and the well-respected Divella brand, this flour offers exceptional quality and performance for all your pizza-making needs.

This fine, milled flour is ideal for creating the perfect Neapolitan pizza dough, known for its light, airy, and crispy characteristic crust. Sourced from high-quality grains, Farina 00 ensures a consistently smooth and pliable dough, making it easier to work with and allowing for a more enjoyable baking experience. Its unique composition aids in achieving the desirable elasticity, strength, and softness required for traditional Italian pizza.

Chefs and restaurant owners will appreciate the versatility of this flour, which is not only ideal for pizza but also suitable for a variety of other baked goods and dishes. Its fine texture and high protein content make it excellent for bread, pasta, and pastries, enhancing the overall quality and flavor of your creations. By incorporating Flour Farina 00 Di Grano Pizza Napo into your menu, you can elevate your establishment’s reputation for quality and authenticity.

As a foodservice supplier dedicated to providing exceptional products to Hispanic Restaurants, American Cuisine suppliers, and Mexican Food Supply establishments, Chefs Kitchen understands the importance of quality ingredients. This flour is a prime example of our commitment to excellence in foodservice wholesale, offering reliable solutions for Chicago restaurant supply and beyond. At ckfresh.com, we believe that great food starts with great ingredients, and Flour Farina 00 Di Grano Pizza Napo is no exception.

One of the best ways to showcase the remarkable capabilities of this flour is by crafting an authentic Neapolitan pizza. Here is a simple yet delightful recipe that can be easily incorporated into your restaurant’s menu:

**Classic Neapolitan Margherita Pizza Recipe**

**Ingredients:**
– 500 grams of Flour Farina 00 Di Grano Pizza Napo
– 325 ml of lukewarm water
– 10 grams of sea salt
– 1 gram of active dry yeast
– 3 tablespoons of extra virgin olive oil
– 400 grams of canned San Marzano tomatoes, crushed
– 250 grams of fresh mozzarella cheese, sliced
– Fresh basil leaves, for garnish

**Instructions:**
1. In a large mixing bowl, combine the Flour Farina 00 Di Grano Pizza Napo and salt.
2. In a separate bowl, dissolve the active dry yeast in the lukewarm water and let it sit for about five minutes, or until foamy.
3. Gradually add the yeast mixture to the flour mixture, stirring until a dough begins to form. Add the olive oil and continue to mix until the dough is smooth and elastic.
4. Turn the dough out onto a lightly floured surface and knead for about 10 minutes. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about one to two hours, or until it has doubled in size.
5. Preheat your oven to the highest temperature possible, preferably 500 degrees Fahrenheit.
6. Divide the risen dough into portions and roll each one out into a thin, round circle.
7. Spread the crushed San Marzano tomatoes evenly over the dough, leaving a small border around the edges.
8. Arrange the fresh mozzarella slices over the tomato sauce.
9. Bake the pizza in the preheated oven for about 10-12 minutes, or until the crust is golden and bubbly.
10. Once out of the oven, garnish with fresh basil leaves and a drizzle of extra virgin olive oil.

By using this authentic recipe, your customers will experience the true taste of Italy, and your restaurant’s reputation for serving high-quality, delicious dishes will flourish. Do not miss the opportunity to enhance your menu with this exceptional flour. Click the link below to place your order and elevate your culinary creations today.