Discover the rich, satisfying flavor of the Kidney Red Beans offered by Chefs Kitchen in a convenient 20-pound bulk bag—a perfect addition to your restaurant’s pantry. This premium quality product from Browns Best ensures you have a reliable and versatile ingredient on hand for numerous dishes. Ideal for diverse culinary endeavors from hearty American cuisine to vibrant Mexican food, these beans represent a valuable offering by a trusted foodservice supplier, supporting restaurant supply needs across genres and styles.

Kidney Red Beans are renowned for their robust, earthy flavor and smooth, creamy texture once cooked. Perfectly suited for a variety of dishes, they can form the centerpiece of a classic chili, provide a protein-rich filling for burritos, or enrich a satisfying soup or stew. Their versatility makes them an indispensable ingredient for any kitchen, be it one serving up American comfort food or authentic Mexican delights.

For Hispanic restaurants or establishments focusing on Mexican cuisine, these Kidney Red Beans bring authenticity and depth to your recipes. Whether you are crafting traditional refried beans, a sumptuous bean salad, or a hearty bean dip, their vibrant red color and wholesome taste will enhance every dish. They not only elevate the flavors but also add a visually appealing element to your meals.

Furthermore, these beans align perfectly with the demand for nutritious and health-conscious menu items. High in protein and dietary fiber, kidney beans are a heart-healthy option that can appeal to health-conscious diners. As an essential source of plant-based nutrition, they meet the needs of vegetarian and vegan patrons, expanding your menu to cater to a broader customer base.

Utilizing Kidney Red Beans from Browns Best opens endless culinary possibilities. Here is a classic recipe to inspire your kitchen:

**Classic Red Bean Chili**

**Ingredients:**
– 1 pound of Browns Best Kidney Red Beans, soaked overnight
– 2 tablespoons olive oil
– 1 large onion, chopped
– 4 cloves garlic, minced
– 1 bell pepper, chopped
– 1 jalapeño, seeds removed and diced
– 1 pound ground beef or turkey (optional for a vegetarian version)
– 2 cans of diced tomatoes
– 2 tablespoons tomato paste
– 4 cups beef or vegetable broth
– 2 teaspoons chili powder
– 1 teaspoon cumin
– 1 teaspoon paprika
– Salt and pepper to taste

**Instructions:**
1. Heat the olive oil in a large pot over medium heat. Add the chopped onion, garlic, bell pepper, and jalapeño. Sauté until vegetables are tender.
2. If using, add the ground beef or turkey to the pot and cook until browned.
3. Stir in the chili powder, cumin, and paprika, coating the vegetables and meat with the spices.
4. Add the soaked kidney beans, diced tomatoes, tomato paste, and broth. Stir until well combined.
5. Bring the mixture to a boil, then reduce the heat to a simmer. Cover the pot and let it cook for about an hour, or until the beans are tender. Stir occasionally and adjust seasoning with salt and pepper as needed.
6. Serve hot with your choice of toppings, such as shredded cheese, sour cream, or chopped cilantro.

Expanding your menu with versatile ingredients such as Kidney Red Beans can differentiate your restaurant, attract new customers, and satisfy existing ones. Chefs Kitchen, featuring products from Browns Best, lends the assurance of quality and reliability necessary for a busy kitchen. As a part of the Chicago restaurant supply network, our foodservice wholesale options help you maintain an efficient and well-stocked pantry.

Elevate your dishes with the high-quality Kidney Red Beans from Chefs Kitchen.

Click the link below to place your order.