Discover the perfect ingredient to elevate your culinary creations with our Bean Green Whole IQF 12#. Offered by Chefs Kitchen, this exceptional product is sourced for quality and freshness, ensuring that each bean maintains its nutritional value, vibrant color, and crisp texture. Ideal for a variety of dishes, these frozen green beans are a versatile addition to your restaurant’s repertoire, suitable for everything from side dishes to main courses.

The flash freezing process, known as Individually Quick Frozen (IQF), locks in all the essential vitamins and minerals, delivering a superior product compared to canned or fresh options. This method also ensures that each bean is individually frozen, preventing clumping and making portion control a breeze. When you choose our frozen green beans, you are investing in a product that upholds the highest standards of food safety and quality, crucial for any foodservice wholesale or restaurant supply.

Perfect for a wide array of cuisines, our Bean Green Whole can seamlessly fit into both Hispanic restaurants and those specializing in American cuisine. Whether you’re sautéing them with garlic for a classic American side dish or incorporating them into a lively, flavor-packed Mexican vegetable medley, you can count on these green beans to complement and enhance your dishes.

Restaurant owners understand the importance of ingredient reliability and consistency. With products from Chefs Kitchen, you receive just that – reliable quality every time. As a leading foodservice supplier, Chefs Kitchen ensures that our frozen vegetables, including these green beans, are sourced from premium farms and processed under stringent conditions to bring you the finest in foodservice wholesale supplies.

Being based in a culinary powerhouse hub like Chicago, Chefs Kitchen takes pride in understanding the diverse demands of the restaurant industry. We cater specifically to the needs of Chicago restaurant supply, offering products that meet a spectrum of tastes and preferences. Our frozen green beans are a testament to this diversity, providing flexibility in your menu planning while keeping your ingredient costs manageable.

Pair these delectable green beans with our signature roasted potatoes and herb-crusted chicken for a delightful, well-rounded entrée that your customers will love. Alternatively, mix them into a warm salad with quinoa, cherry tomatoes, and a light vinaigrette for a refreshing side that caters to health-conscious diners. Their adaptability makes them a must-have in both large scale foodservice operations and smaller, specialized dining establishments.

Alternatively, try this mouth-watering recipe that highlights the versatility of our Bean Green Whole IQF:

Green Bean Almondine:

Ingredients:
– 1 pound of Bean Green Whole IQF from Chefs Kitchen
– 2 tablespoons of butter
– 1/3 cup of sliced almonds
– 1 clove of garlic, minced
– Zest of 1 lemon
– Salt and pepper to taste

Instructions:
1. Steam the frozen green beans until tender-crisp, about 4-5 minutes, then set aside.
2. In a large skillet over medium heat, melt the butter.
3. Add the sliced almonds and cook until golden brown, stirring frequently.
4. Toss in the garlic and cook for another 1-2 minutes until fragrant.
5. Add the steamed green beans to the skillet, tossing to coat them in the almond-butter mixture.
6. Sprinkle with lemon zest, salt, and pepper to taste.
7. Serve immediately as a delightful complementary side dish.

Elevate your restaurant’s menu and delight your customers with the versatile and high-quality Bean Green Whole IQF from Chefs Kitchen. Keep your inventory filled with only the finest ingredients; ensure every dish you serve is packed with quality and taste that will keep your patrons coming back for more.

Click the link below to place your order today and discover the Chefs Kitchen difference.