Savor the rich, smoky flavor of our Bacon Sliced Platter 10-14, a premium product brought to you by Chefs Kitchen. Sourced from the heart of Indiana, this delectable bacon is the perfect addition to any restaurant menu, offering versatility and consistent quality to elevate your dishes.

Our Bacon Sliced Platter 10-14 is meticulously prepared to ensure even slicing and a succulent bite in every piece. Each strip is cured to perfection, providing that irresistible crispiness on the outside while maintaining tender juiciness within. This bacon is a superb choice for a variety of cuisines, be it Hispanic restaurants, American cuisine establishments, or those specializing in Mexican food supply. Its adaptability makes it a staple for your foodservice wholesale needs.

For breakfast offerings, this bacon pairs exquisitely with fluffy scrambled eggs, golden hash browns, or savory pancakes drizzled with pure maple syrup. Its savory profile enhances the taste of classic Bacon, Lettuce, and Tomato sandwiches, making it an undeniable favorite among your patrons. Beyond the breakfast table, incorporate the Bacon Sliced Platter 10-14 into delectable entrees such as bacon-wrapped scallops or as a topping over juicy burgers and hearty salads.

The quality of Chefs Kitchen products ensures that our Bacon Sliced Platter 10-14 stands out in the marketplace, providing unmatched taste and reliability. This product is especially beneficial for establishments in bustling culinary cities like Chicago. Whether you are running a quaint diner or a high-end bistro, this bacon platter is an affordable and delicious option. Chefs Kitchen understands the intricacies and demands of the foodservice industry, making it the ideal choice for any savvy restaurant owner.

Acknowledging the diverse requirements of today’s restaurants, we’ve made our bacon available through reliable foodservice suppliers. This ease of access ensures that you can keep your kitchen stocked with the best ingredients, without the hassle of last-minute runs. For those managing Hispanic restaurants or Mexican food suppliers, the Bacon Sliced Platter 10-14 can be the star ingredient in dishes such as bacon-stuffed jalapenos or adding a smoky crunch to refried beans and tacos.

A sample recipe to bring the best out of our bacon platter is Bacon and Corn Chowder. Here is a quick guide:

Ingredients:
– 6 slices of Bacon Sliced Platter 10-14
– 1 onion, finely chopped
– 2 cloves of garlic, minced
– 4 cups of fresh corn kernels
– 3 tablespoons of flour
– 4 cups of chicken broth
– 2 cups of milk
– Salt and pepper to taste
– Chopped chives for garnish

Instructions:
1. In a large pot, cook the bacon over medium heat until crispy. Remove the bacon, crumble it, and set it aside. Leave about 2 tablespoons of bacon drippings in the pot.
2. Add the chopped onion to the pot and cook until translucent. Add the garlic and sauté for another minute.
3. Stir in the corn kernels and cook for a few minutes.
4. Sprinkle the flour over the vegetables, stirring constantly for about a minute.
5. Gradually add the chicken broth, stirring until smooth.
6. Pour in the milk, season with salt and pepper, and bring the chowder to a gentle simmer.
7. Let it cook for another 15 minutes until the sauce thickens.
8. Serve hot and garnish with the crumbled bacon and chopped chives.

Enhancing your menu with the Bacon Sliced Platter 10-14 from Chefs Kitchen isn’t just a choice; it’s a commitment to quality and flavor. Through trusted foodservice suppliers like Chicago restaurant supply and wholesale foods, ensuring your kitchen remains equipped with this premium product is simple and efficient.

Elevate your culinary creations and delight your guests. Click the link below to place your order.