Discover the versatility and delightful flavor of the Ripe Fresh Plantain, a wonderful addition to your restaurant’s kitchen offered by Chefs Kitchen. These golden gems are an essential ingredient for any chef seeking to introduce a burst of rich, subtly sweet flavor to their menu.

Ripe plantains offer a softer texture compared to their green counterparts, making them perfect for a variety of culinary applications. When cooked, they transform into a tender and sweet treat that can be used in both savory and sweet dishes. Whether you are running a Hispanic restaurant, serving American cuisine, or looking to add a unique twist to your menu, our fresh ripe plantains will become a cornerstone of your offerings.

Chefs Kitchen sources these plantains from trusted farms under the brand World Direct to ensure peak ripeness and unparalleled quality. As a foodservice supplier, we are committed to bringing you only the freshest produce, helping you to dazzle your diners with every plate.

One fantastic way to incorporate fresh ripe plantains onto your menu is by creating classic Tostones. These twice-fried plantain slices are a staple in Mexican and Caribbean cuisine but can also serve as an inventive side dish for any menu. Here is a simple recipe to get you started:

**Tostones Recipe**

Ingredients:
– Ripe fresh plantains (sourced from Chefs Kitchen)
– Vegetable oil for frying
– Salt to taste

Instructions:
1. Peel the ripe plantains and cut them into 1-inch thick slices.
2. Heat oil in a frying pan over medium-high heat.
3. Fry the plantain slices for about 2-3 minutes until they are golden brown.
4. Remove them from the oil and place on a paper towel to drain excess oil.
5. Flatten each plantain slice with the back of a spoon or a tostones press.
6. Return the flattened plantains to the frying pan and fry again for an additional 2-3 minutes until crispy.
7. Remove from oil, place on a paper towel to drain, and sprinkle with salt to taste.
8. Serve hot alongside a dipping sauce of your choice.

Not only do ripe plantains pair exquisitely with traditional Hispanic dishes, but they also complement a variety of American and international cuisines. Consider using them in plantain chips as a crunchy appetizer, mashed plantains accompanying grilled meats, or even dessert dishes like plantain fritters with a cinnamon sugar topping.

Chefs Kitchen is your premier restaurant supply partner, ready to support you with dependable Chicago restaurant supply solutions. Our foodservice wholesale division ensures that you receive bulk quantities of high-quality produce at competitive prices, ultimately boosting your kitchen’s efficiency and delighting your clientele.

With over decades of experience as a foodservice supplier, we understand the demands of the culinary world and are committed to helping your business thrive. Your establishment can benefit greatly from the extensive produce selection available at ckfresh.com, including our delectable ripe fresh plantains.

Elevate the taste and diversity of your menu with these standout plantains sourced from World Direct, available exclusively at Chefs Kitchen. Explore new culinary horizons and delight your patrons with the subtly sweet and richly flavored dishes that only quality ripe plantains can offer.

Click the link below to place your order and transform your menu today.