Beef Bones 40 lb

Chefs Kitchen brings you an exceptional offering for your restaurant and culinary needs: premium beef bones sourced from renowned supplier Fulton. Our 40-pound bulk package of beef bones is designed to cater to the high demands of professional kitchens, making it an excellent choice for restaurant supply and foodservice wholesale. Whether you run a high-end American cuisine establishment or a bustling Hispanic restaurant, our beef bones will elevate the flavors in your culinary creations.

Beef bones are a versatile and essential ingredient in any kitchen. These nutrient-rich bones are ideal for making hearty broths, soups, and stocks that serve as the foundation for many iconic dishes. Our beef bones can be slow-cooked to release their rich collagen and marrow, creating a gelatinous and flavorful base that enhances the taste and texture of your recipes.

Imagine a warm bowl of rich, flavorful beef broth in a traditional Mexican pho, or perhaps a comforting French onion soup with the depth that only well-simmered beef bones can provide. These bones are perfect for creating consommés and bone broths that not only taste amazing but also offer numerous health benefits, such as improved digestion and joint health.

Restaurants specializing in American cuisine can utilize these beef bones to prepare classic dishes like beef stew or pot roast. The gelatin and marrow from the bones enrich the sauces, making them thicker and more flavorful. For Hispanic restaurants, these bones can be used in traditional recipes like caldo de res, a hearty Mexican beef soup with vegetables, or birria, a savory Mexican beef stew.

Our 40-pound bulk package ensures that you have plenty of high-quality beef bones on hand to meet the demands of your busy kitchen. Buying in bulk from our trusted foodservice supply, such as Chefs Kitchen, guarantees that you are receiving the best value for your investment without compromising on quality.

Here is a simple recipe to get you started:

Ingredients:
– 2 pounds beef bones from the 40-pound bulk package
– 1 large onion, quartered
– 2 carrots, chopped
– 2 celery stalks, chopped
– 3 cloves garlic, smashed
– 2 bay leaves
– 1 tablespoon black peppercorns
– Salt to taste
– 16 cups water

Instructions:
1. Preheat your oven to 400 degrees Fahrenheit.
2. Spread the beef bones on a baking sheet and roast for 30 minutes, turning once, until browned.
3. Transfer the bones to a large stockpot. Add the onion, carrots, celery, garlic, bay leaves, and peppercorns.
4. Pour in the water and bring to a boil. Lower the heat to a simmer and cook for at least 8 hours, skimming any foam that rises to the surface.
5. Strain the broth through a fine-mesh sieve, discarding the solids. Season with salt to taste.
6. Use the broth immediately or refrigerate for up to 5 days. It can also be frozen for up to 3 months.

By sourcing your beef bones from our Chicago restaurant supply, you ensure that you are getting top-quality ingredients specifically chosen to meet the rigorous standards of professional kitchens. Our seamless and efficient supply chain from Chefs Kitchen makes it easy for you to keep your pantry stocked and your menu fresh and exciting.

Click the link below to place your order and elevate the flavors in your kitchen with Chefs Kitchen premium beef bones today.