Scratchboard Kitchen Aims to ‘Raise the Bar on Brunch’ in Chicago’s Suburbs

Looking to up your brunch game? Matt and Cortney head to Scratchboard Kitchen in Arlington Heights to check out the restaurant’s scratch-made food and drinks sourced from local ingredients.

author avatar
Chad Wisneski VP Sales and Marketing
VP of Sales and Marketing for Chef's Kitchen, 86 Foodservice, Meadowbrook Egg & Dairy and Dearborn Marketplace.

Like this article?

Share on Facebook
Share on Twitter
Share on Linkdin
Share on Pinterest

Leave a comment