Elevate the flavor profile of your dishes with the bold and fiery touch of Spice Pepper Cayenne Large from Chefs Kitchen. This indispensable spice brings a kick of heat and vibrant color to a variety of cuisines, making it a must-have ingredient for any professional kitchen. Especially suitable for Hispanic and Mexican food supplies, it serves as a versatile addition to your spice rack, enabling you to craft dishes with depth and authenticity.

Cayenne pepper is derived from dried and ground red hot chili peppers, offering a clean, spicy heat that does not overshadow the other flavors in your recipe. With its fine texture, it effortlessly blends into soups, stews, sauces, and rubs, ensuring consistent seasoning throughout every dish you prepare. The large size packaging is perfect for foodservice wholesale customers, ensuring you have plenty on hand to meet the demands of a bustling kitchen.

Chefs Kitchen makes it easy for restaurant owners to access high-quality spices through ckfresh.com, a leading Chicago restaurant supply and foodservice supplier. As part of your restaurant supply, incorporating Spice Pepper Cayenne Large can set your menu offerings apart, appealing to patrons who appreciate bold and spicy flavors. This is particularly beneficial for Hispanic restaurants, where cayenne pepper plays a crucial role in traditional dishes like enchiladas, tacos, and salsas.

For American cuisine suppliers, cayenne pepper adds a zesty twist to classic fare. Imagine elevating your homemade barbecue sauce with a pinch of cayenne, giving it a satisfying heat that complements smoky ribs and grilled chicken. It is also a fantastic addition to Southern staples like gumbo, jambalaya, and shrimp étouffée, where a bit of heat is essential to authenticity.

Here is a quick recipe to showcase the versatility of Spice Pepper Cayenne Large in your restaurant:

**Spicy Buffalo Chicken Wings**

Ingredients:
– 2 lbs chicken wings
– 1/2 cup unsalted butter
– 1/2 cup hot sauce
– 1 tbsp Spice Pepper Cayenne Large
– 1 tsp garlic powder
– 1 tsp onion powder
– Salt and pepper to taste

Instructions:

1. Preheat the oven to 400°F (200°C). Line a baking sheet with aluminum foil and place a wire rack on top.
2. Arrange the chicken wings on the wire rack, season with salt and pepper, and bake for 45-50 minutes until crispy and golden brown.
3. In a saucepan, melt the butter over medium heat. Stir in the hot sauce, cayenne pepper, garlic powder, and onion powder until well combined.
4. Once the wings are done, transfer them to a large bowl and pour the sauce mixture over them. Toss to coat evenly.
5. Serve hot with a side of blue cheese dressing and celery sticks.

This cayenne pepper-infused recipe offers a perfect blend of heat and flavor, making it a crowd-pleaser for game days and gatherings. By incorporating Spice Pepper Cayenne Large from Chefs Kitchen, you can confidently deliver dishes that speak to your culinary expertise and dedication to quality.

Do not miss the opportunity to enhance your menu items with the vibrant heat of Spice Pepper Cayenne Large. Visit ckfresh.com to place your order today and experience the difference in your cooking. Click the link below to place your order.