Elevate your restaurant’s menu with the premium quality Beef Ribeye Boneless Lip-On, meticulously sourced and processed by Chefs Kitchen. As a staple in both American and Hispanic cuisine, this superb cut of meat is versatile enough to complement a wide range of dishes, enhancing the dining experience for your patrons. Now available through ckfresh.com, this ribeye is tailored to meet the demands of various foodservice establishments, making it an invaluable addition to your kitchen.

Harvested from the finest cattle, each boneless lip-on ribeye offers rich marbling that provides exceptional flavor and tenderness with every bite. With a weight of 15 pounds or more, this generously sized cut ensures you have ample portions to satisfy your customers. Ideal for grilling, roasting, or searing, these ribeyes are perfect for creating iconic dishes that will leave a lasting impression.

At Chefs Kitchen, we understand the importance of reliable and high-quality ingredients. That’s why our Beef Ribeye Boneless Lip-On, supplied by the trusted brand Ibp, is designed to meet the rigorous standards of the foodservice industry. Whether you are operating a high-end steakhouse, a traditional Hispanic restaurant, or a bustling diner, our ribeye offers the flexibility and consistency you need in a protein staple.

Pair this luxurious cut of meat with a variety of side dishes to create balanced and satisfying meals. For a classic American steakhouse experience, serve the ribeye with creamy mashed potatoes, steamed asparagus, and a red wine reduction. To cater to your Hispanic clientele, consider char-grilling the ribeye and accompany it with vibrant sides like grilled street corn, avocado salad, and Mexican rice. These complementary dishes not only enhance the ribeye’s flavor but also highlight its versatility in different culinary traditions.

If you’re interested in adding a creative twist, try this recipe for Ribeye with Chimichurri Sauce:

Ingredients:
– 1 Beef Ribeye Boneless Lip-On
– Salt and black pepper
– Olive oil

For the Chimichurri Sauce:
– 1 cup fresh parsley, finely chopped
– 1/2 cup fresh cilantro, finely chopped
– 2 tablespoons fresh oregano, finely chopped
– 4 cloves garlic, minced
– 1/2 cup red wine vinegar
– 1/2 cup extra-virgin olive oil
– Salt and red pepper flakes to taste

Instructions:
1. Preheat your grill to high heat.
2. Season the ribeye generously with salt and black pepper. Drizzle with olive oil.
3. Grill the ribeye for about 4-5 minutes on each side for medium-rare, adjusting cooking time according to thickness and desired doneness.
4. While the steak is resting, prepare the chimichurri sauce by combining all the sauce ingredients in a bowl. Adjust seasoning to taste.
5. Slice the ribeye against the grain and serve with a generous spoonful of chimichurri sauce.

This Beef Ribeye Boneless Lip-On from Ibp not only promises exceptional taste and quality but also showcases the diverse culinary possibilities it offers. Perfect for restaurant supply, this product ensures you are equipped to deliver unforgettable dining experiences, whether you run an upscale American cuisine eatery, a cozy local diner, or a bustling Hispanic foodservice establishment.

Don’t miss out on the opportunity to impress your diners with this exquisite cut of beef. Click the link below to place your order and elevate your restaurant offerings today.