Delight your patrons with an authentic culinary experience by incorporating Beef Intestine Tripas Small 20# from Chefs Kitchen into your menu. These premium-quality beef intestines are a versatile protein option, celebrated in both Hispanic and American cuisines.

Sourced with meticulous care and offered through renowned foodservice supplier Chefs Kitchen, this product meets the highest industry standards. Our Beef Intestine Tripas are an exceptional choice for restaurants aiming to elevate their dishes with traditional and rich flavors. Whether you are a Chicago restaurant supply manager or part of the Mexican food supply chain, adding this product to your inventory will guarantee a value proposition to your customers.

Beef Intestine Tripas, often revered in Mexican gastronomy, are especially favored for dishes like tacos de tripas and menudo. These small, delicate intestines lend a uniquely chewy yet tender texture that melds beautifully with the spices, herbs, and seasonings typical in Mexican and other Hispanic cuisines. Their distinctive taste transforms simple dishes into gourmet experiences, capturing the essence of authentic cooking.

This 20-pound package ensures you have an ample supply to meet various culinary requirements, making it an ideal addition for both large-scale events and daily restaurant operations. The careful preparation process ensures our Beef Intestine Tripas are clean, safe, and ready to use, saving you preparation time without compromising on quality.

For American cuisine suppliers looking to diversify their menu offerings, Beef Intestine Tripas present a unique opportunity. These can be creatively incorporated into fusion dishes, bringing a touch of exotic flavor that can differentiate your restaurant from competitors. Consider offering Tripas Tacos on Taco Tuesday, or adding them as a novel protein option on your grill menu, garnished with chimichurri or barbecue sauce for a delightful twist.

Creating memorable dishes with our Beef Intestine Tripas is straightforward. Here’s a recipe suggestion to get you started:

**Tripas Tacos**

Ingredients:
– 2 pounds of Beef Intestine Tripas from Chefs Kitchen, thoroughly cleaned
– 2 teaspoons of salt
– 2 tablespoons of vegetable oil
– 1 medium onion, finely chopped
– 3 cloves garlic, minced
– 2 teaspoons cumin powder
– 1 teaspoon chili powder
– Fresh cilantro, chopped
– Fresh limes, cut into wedges
– 12 small corn tortillas

Instructions:
1. Boil the cleaned beef intestine tripas in salted water for about 30-45 minutes until tender.
2. Drain and rinse the tripas under cold water.
3. Heat the vegetable oil in a large skillet over medium heat.
4. Add the chopped onion and minced garlic, sautéing until fragrant.
5. Add the tripas to the skillet, browning them lightly, about 5-7 minutes.
6. Season with cumin powder and chili powder, and continue to cook for another 2-3 minutes.
7. Remove from heat and chop into bite-sized pieces.
8. Warm the corn tortillas in a separate pan until pliable.
9. Fill each tortilla with a generous portion of tripas, topping with fresh cilantro and a squeeze of lime.

Serve these delicious Tripas Tacos with a side of salsa verde and a refreshing margarita, and watch your customers return for more.

Stock your kitchen with the finest Beef Intestine Tripas Small 20# from Chefs Kitchen, available through ckfresh.com. Enhance your menu and meet the demand for high-quality, authentic ingredients.

Click the link below to place your order.